Lemon Rice

Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Updated: Feb 12, 2021 | 16:48 IST

A squeeze of lime makes everything better. This lemon rice is an ideal one pot meal which requires minimal ingredients for preparation and is and quick and easy recipe to prepare. This dish can be eaten itself as a meal but taste better if served with raita or chutney’s of your choice.


Serves 2
  • oil2 tablespoon
  • mustard seeds1 teaspoon
  • chana dal2 teaspoon
  • urad dal2 teaspoon
  • curry leaves6 Numbers
  • turmeric powder1 teaspoon
  • peanuts2 tablespoon
  • salt As required
  • leftover rice2 cup
  • lemon juice2 tablespoon


Step 1

Heat a pan over medium flame and add oil and mustard seeds. Cook till the mustard seeds splutter.

See Video
Step 2

Then, add chana dal, urad dal, peanuts, curry leaves, turmeric and Salt. Sauté for 5 minutes.

See Video
Step 3

Add cooked rice and lemon juice. Mix everything well. Cook at low flame for 5 minutes.

See Video
Step 4

Take out in a bowl and serve hot.

See Video

Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments