Lemon Rice

Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Updated: Feb 12, 2021 | 16:48 IST

A squeeze of lime makes everything better. This lemon rice is an ideal one pot meal which requires minimal ingredients for preparation and is and quick and easy recipe to prepare. This dish can be eaten itself as a meal but taste better if served with raita or chutney’s of your choice.


Ingredients

Serves 2
  • oil2 tablespoon
  • mustard seeds1 teaspoon
  • chana dal2 teaspoon
  • urad dal2 teaspoon
  • curry leaves6 Numbers
  • turmeric powder1 teaspoon
  • peanuts2 tablespoon
  • salt As required
  • leftover rice2 cup
  • lemon juice2 tablespoon
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Preparation

1
Step 1

Heat a pan over medium flame and add oil and mustard seeds. Cook till the mustard seeds splutter.

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2
Step 2

Then, add chana dal, urad dal, peanuts, curry leaves, turmeric and Salt. Sauté for 5 minutes.

See Video
3
Step 3

Add cooked rice and lemon juice. Mix everything well. Cook at low flame for 5 minutes.

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4
Step 4

Take out in a bowl and serve hot.

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