Malai Kofta is dumplings are made of paneer or mix graded veggies which melts in the mouth and the malai gravy adds a creamy flavour to the dish makes this recipe unique. It is a perfect Indian potluck recipe. Malai kofta can be served with any Indian style bread. It is perfect for lunch and dinner consumption.
Add salt, garam masala and chopped cashews and almonds. Combine everything well and make small lemon sized balls. Coat with cornflour to get a crispy coating.
See VideoDeep fry the koftas on medium heat. You can also shallow fry till they turn golden brown. Flip in between to get uniform browning. Once the koftas turn golden brown, take it out on a plate having tissue paper to absorb excess oil.
See VideoIn a large kadai, take 1-2 tsp of ghee and sauté chopped onions till they become translucent. Next add ginger-garlic paste. Sauté till the raw smell of ginger-garlic disappears. Now add chopped tomatoes and sauté for a minute or two. Add dry spices salt, turmeric powder, chilli powder and coriander powder.
See VideoAdd water as required. Then cook them covered for at least 15 minutes or till they are completely cooked. Allow the mixture to cool completely before you blend them to smooth puree. Blend to a smooth puree adding required water.
See VideoIn a large kadai, take ghee and fry spices bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. Now add the blended puree prepared previously. Boil the paste for 3 minutes on medium flame. keep stirring continuously. Now add cashew nut paste & cream and give a good mix. Add salt as required. Cover and cook for 10 minutes. Finally, add crushed kasuri methi. Place the koftas into a serving plate and pour the gravy over it.
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