Updated: Feb 13, 2021 | 19:44 IST
Methi Thepla is a famous Gujarati dish made with flour, herbs and fenugreek leaves. It is a great lunch box choice.
gram flour 1 cup whole wheat flour 1/2 cup fenugreek leaves 2 teaspoon carom seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon kashmiri mirch powder 1 teaspoon asafoetida powder 1/2 teaspoon ginger paste 1 tablespoon curd 1 cup oil 3 tablespoon water As required All Ingredients Preparation
Put Besan, wheat flour, fenugreek leaves, carom seeds, cumin seeds, turmeric powder, Kashmiri red chilli powder, asafoetida, ginger, curd & oil in a bowl. Mix nicely with your fingertips.
Add a little water and knead to make a soft dough. Cover and keep the dough for 15-20 minutes. Add little oil and knead the dough again.
Make a Ball from the dough. Dust and roll the balls to a circle with a rolling pin. Heat oil on a Tawa. Put the thepla on the hot tawa and cook from both sides till brown spots appear.
Apply 1 tsp oil on both sides and cook till spots darken and the thepla is cooked. Keep pressing the thepla with a flat spoon while it is cooking.
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