Methi Thepla

Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Updated: Feb 13, 2021 | 19:44 IST

Methi Thepla is a famous Gujarati dish made with flour, herbs and fenugreek leaves. It is a great lunch box choice.


Serves 2
  • gram flour1 cup
  • whole wheat flour1/2 cup
  • fenugreek leaves2 teaspoon
  • carom seeds1 teaspoon
  • cumin seeds1 teaspoon
  • turmeric powder1 teaspoon
  • kashmiri mirch powder1 teaspoon
  • asafoetida powder1/2 teaspoon
  • ginger paste1 tablespoon
  • curd1 cup
  • oil3 tablespoon
  • water As required


Step 1

Put Besan, wheat flour, fenugreek leaves, carom seeds, cumin seeds, turmeric powder, Kashmiri red chilli powder, asafoetida, ginger, curd & oil in a bowl. Mix nicely with your fingertips.

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Step 2

Add a little water and knead to make a soft dough. Cover and keep the dough for 15-20 minutes. Add little oil and knead the dough again.

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Step 3

Make a Ball from the dough. Dust and roll the balls to a circle with a rolling pin. Heat oil on a Tawa. Put the thepla on the hot tawa and cook from both sides till brown spots appear.

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Step 4

Apply 1 tsp oil on both sides and cook till spots darken and the thepla is cooked. Keep pressing the thepla with a flat spoon while it is cooking.

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