Updated: Dec 31, 2020 | 18:26 IST
Veg Kebab Bread Rolls are soft & crunchy kebabs with the goodness of veggies, rolled in bread and fried to give you the crispy delight that adds a burst of flavours in your mouth from the very first bite.
Ingredients
potato
2 Numbers
carrot
1/8 cup
cauliflower
1/8 cup
french beans
1/8 cup
cabbage
1/8 cup
cumin powder
1/2 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
salt
1 teaspoon
cornflour
2 tablespoon
oil
As required
bread
3 slices
Preparation
Step 1
Add boiled mashed potatoes in a bowl. Add some chopped carrots, cauliflower, french beans and cabbage into it. Now add some cumin seed powder, coriander seed powder and garam masala in it. Add turmeric powder and chilli powder. Sprinkle some salt over it. Add cornflour and mix it. Use your hands to mix well.
Step 2
Smear your palms with some oil. Take small portions of the mixture and make small oval shaped kebabs.
Step 3
Pour some oil in a pan. Put the kebabs in the heated oil. Toss and turn the kebabs in the pan. Remove the kebabs over a tissue, so that the excess oil gets soaked in the tissue.
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