Shepherd’s pie with a golden potato crust

Prep time: 15 mins
Cook time: 25 mins
Serves: 2

Updated: Dec 22, 2021 | 20:56 IST

Here’s a delicious meat pie topped with soft mashed potato crust that adds to the joys of the season and bring smiles on people’s faces when they get a second serve!


Serves 2
  • garlic7 cloves
  • onion1 Numbers
  • carrot1/2 cup
  • green peas1/2 cup
  • chicken mince1/2 kilograms
  • black pepper As required
  • rosemary1 teaspoon
  • thyme1 teaspoon
  • tomato puree1 tablespoon
  • worcestershire sauce1 tablespoon
  • wine1/4 cup
  • salt As required
  • all purpose flour2 tablespoon
  • potato1 kilograms
  • butter1 tablespoon
  • egg yolk2 Numbers
  • cheddar cheese1 cup
  • milk1/4 cup


Step 1

Saute garlic, chopped onions, carrots and green peas in a pan. Add minced chicken and mix.

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Step 2

Sprinkle pepper powder, rosemary and thyme.

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Step 3

Pour tomato puree and Worcestershire sauce.

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Step 4

Pour wine and season. Let it cook.

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Step 5

Add flour to the mixture and cook again.

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Step 6

Transfer mixture to a glass tray. Spread it evenly.

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Step 7

Mix mashed potatoes with butter and egg yolks. Add cheese and season with salt and pepper. Pour milk and mix again.

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Step 8

Spoon the mashed potato on top of the minced chicken mixture.

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Step 9

Bake it for 20 to 25 mins at 200 degrees C. Serve hot.

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