Aam Ka Heeng Wala Achar: Mango pickle spiced with asafoetida
Updated: Feb 24, 2022 | 14:47 IST
Aam ka Heeng Wala Achar recipe with steps: Finally, our wait is over. Raw mango lovers like us can indulge in our favourite fruit all summer long. But what happens after the summer months? Pickling them is undoubtedly the best way to relish them! Here's a unique recipe for mango pickle which uses heeng or asafoetida as the main flavouring agent. Try this recipe today.
Ingredients
raw mango
1 kilograms
salt
100 grams
turmeric powder
1 teaspoon
water
As required
asafoetida powder
1 teaspoon
chilli flakes
1 teaspoon
black salt
1 teaspoon
red chilli powder
50 grams
Preparation
Step 1
Peel the mangoes, chop into thin strips.
Step 2
Take a bowl bowl for mangoes, add salt, turmeric powder mix well. Repeat the spices as per taste toss them well. Keep aside for 10 minutes.
Step 3
Pour the leftover savoury water of seasoned raw mangoes with spoon.
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