Andhra pepper chicken fry: A fiery appetiser for party nights
Updated: Dec 21, 2021 | 15:28 IST
It's the "most ordered" dish in any Andhra restaurant says home chef Shruti Murdeshwar as she lets us in the recipe for Andhra pepper chicken fry. Cooked using generous amounts of black pepper, red chillies and green chillies, the chicken strips are coated in a batter of rice flour and wheat flour before being deep fried into delicious fiery bits. Try this recipe today.
Ingredients
chicken
250 grams
cornflour
1 teaspoon
rice flour
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
black pepper
1 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
ginger garlic paste
2 teaspoon
salt
As required
lime
1 Numbers
green chilles
5 Numbers
curry leaves
4 sprigs
oil
4 cup
Preparation
Step 1
Squeeze a lime into a bowl. Add ginger-garlic paste, the spices and salt. Mix it all together.
Step 2
Coat the chicken strips with the mixture.
Step 3
Add curry leaves to and slit green chillies to the mix.
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