International Hummus Day: Beetroot Hummus and Mexican Hummus
Updated: May 12, 2022 | 15:02 IST
Hummus recipe with steps: How to make Hummus at home: Hungry for hummus? Us too. To mark International Hummus Day on May 13, we put a healthy spin on this classic Middle Eastern favourite. From adding beetroot to giving the base recipe a Mexican twist, a lot can be done with the humble hummus. And, if you are ready for this experiment then this is your stop. Let’s take a look at how we can amp up our usual Hummus recipe.
Ingredients
chickpea
2 cup
cumin seeds
2 teaspoon
black pepper
2 tablespoon
garlic
4 cloves
lemon juice
4 tablespoon
red chilli powder
1 tablespoon
sesame seeds
3 tablespoon
beetroot
1/4 cup
walnut
5 Numbers
olive oil
8 tablespoon
mexican seasoning
1 tablespoon
water
As required
red bell pepper
As required
salt
As required
Preparation
Step 1
Take a bowl and add boiled chickpeas, cumin seeds, black pepper, garlic pods, salt, chilli powder, and mix well.
Step 2
Now, in a blending jar, put the entire mixture. Add tahini paste and lemon juice.
Step 3
For beetroot hummus, blend boiled beetroot into the mixture and add walnuts.
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