Chicken Bao: Delicious fusion steamed buns

Prep time: 120 mins
Cook time: 30 mins
Serves: 2

Updated: Apr 27, 2022 | 17:58 IST

By: Times Foodie

A good party is one that fosters diversity adeptly. And what better way to showcase diversity than in your food, right? A menu involving flavours from various cuisines and cultures is worth drooling. If the situation allows, you can do one better and fuse two cuisines to make a novel flavour.

Today, the dish we have brought for you is one such fusion. This continental dish comes with a desi twist. The recipe that is loaded with Indian spices will surely impress your guest in no time. Introducing Chicken Baos – chicken laden with spices, stuffed in fermented Chinese style bread.

A perfect party appetizer, Chicken Baos, is a must serve for all the get-togethers and celebrations. So, let’s see how you can make lip-smacking Chicken Baos.


Serves 2
  • boneless chicken

    250 grams

  • soy sauce

    2 tablespoon

  • eggs

    1 Numbers

  • ginger garlic paste

    1 tablespoon

  • chilli flakes

    1 tablespoon

  • refined flour

    2 cup

  • salt

    As required

  • oil

    As required

  • garlic

    2 tablespoon

  • ginger

    2 tablespoon

  • onion

    1/4 cup

  • chilli garlic sauce

    1/4 cup

  • spring onions

    2 tablespoon

  • schezwan sauce

    3 teaspoon

  • sugar

    2 tablespoon

  • activated yeast

    2 tablespoon

  • water

    1 cup

  • lettuce leaves

    1/4 cup

  • yellow bell pepper

    1/4 cup

  • red bell pepper

    1/4 cup


Step 1

In a cup, add yeast, sugar, and water, and mix well.

preparation steps
Step 2

Now, take refined flour, add salt, and mix. In it add the yeast mixture and water and knead it into a dough. In the process, add oil and knead again until the oil is completely immersed in the dough.

preparation steps
Step 3

Let the dough rest for proof for two hours until it doubles in size. Knock it again a few times.

preparation steps

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