Easter special: Chicken Stroganoff with a twist

Prep time: 20 mins
Cook time: 30 mins
Serves: 4

Updated: Dec 23, 2021 | 15:37 IST

By: Times Foodie

Chicken Stroganoff recipe with steps: How to make Chicken Stroganoff: Did you know that the Stroganoff is a 19th-century Russian dish that got its name after one of the members of the famed Stroganov family? While it was originally made with beef cubes served in sour cream sauce with rice, over the years, it has seen quite a few variations, This Christmas, we bring you our own unique twist to the Russian classic with a few swaps -- chicken instead of beef and pasta instead of rice.


Ingredients

Serves 4
  • chicken breast

    250 grams

  • mushroom

    150 grams

  • onion

    1 Numbers

  • garlic

    8 cloves

  • olive oil

    2 tablespoon

  • butter

    1 tablespoon

  • salt

    As required

  • water

    1/2 cup

  • vinegar

    1 tablespoon

  • mustard sauce

    1 tablespoon

  • coriander leaves

    As required

  • black pepper

    1/2 teaspoon

  • all purpose flour

    1 tablespoon

  • cream

    3 tablespoon

  • pasta

    1 cup

Preparation

1
Step 1

Slice mushrooms and cut chicken into bite-sized pieces.

preparation steps
2
Step 2

Heat some butter and olive oil in a pan. Saute the garlic and onion. They should be translucent before adding the sliced mushrooms. Now cook for a minute. Season this mixture with salt and pepper.

preparation steps
3
Step 3

Add the chicken pieces to the pan and cook till the chicken gets done. Add flour and mix well.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments