Easter special: Chicken Stroganoff with a twist
Updated: Dec 23, 2021 | 15:37 IST
Chicken Stroganoff recipe with steps: How to make Chicken Stroganoff: Did you know that the Stroganoff is a 19th-century Russian dish that got its name after one of the members of the famed Stroganov family? While it was originally made with beef cubes served in sour cream sauce with rice, over the years, it has seen quite a few variations, This Christmas, we bring you our own unique twist to the Russian classic with a few swaps -- chicken instead of beef and pasta instead of rice.
Ingredients
chicken breast
250 grams
mushroom
150 grams
onion
1 Numbers
garlic
8 cloves
olive oil
2 tablespoon
butter
1 tablespoon
salt
As required
water
1/2 cup
vinegar
1 tablespoon
mustard sauce
1 tablespoon
coriander leaves
As required
black pepper
1/2 teaspoon
all purpose flour
1 tablespoon
cream
3 tablespoon
pasta
1 cup
Preparation
Step 1
Slice mushrooms and cut chicken into bite-sized pieces.
Step 2
Heat some butter and olive oil in a pan. Saute the garlic and onion. They should be translucent before adding the sliced mushrooms. Now cook for a minute. Season this mixture with salt and pepper.
Step 3
Add the chicken pieces to the pan and cook till the chicken gets done. Add flour and mix well.
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