Chicken Thukpa: How to make this flavourful Tibetan noodle soup
Updated: Mar 28, 2022 | 20:36 IST
Chicken Thukpa recipe with steps: How to make Chicken Thukpa: We may not know much about Tibetan cuisine, but we do know what Thukpa is. This flavourful noodle soup is spicy, slurpy and chewy with the right balance of noodles, chicken and broth. It's perfect for summer days when you need a light, hydrating meal that has all the proteins and micronutrients. It's incredibly delicious and easy to prepare much in advance. Here's how you can put together Chicken Thukpa at home.
Ingredients
chicken
250 grams
onion
2 Numbers
cloves
7 pieces
tomato
1 Numbers
coriander leaves
2 tablespoon
garlic
4 cloves
green chillies
2 teaspoon
szechuan pepper seeds
1 teaspoon
oil
1 tablespoon
carrot
1 cup
cabbage
1 cup
noodles
1 cup
red chilli sauce
1 teaspoon
soy sauce
1 teaspoon
spring onions
As required
coriander leaves
As required
water
5 cup
salt
As required
Preparation
Step 1
Prepare stock by boiling chicken, water, large onion slices and cloves together.
Step 2
To make thukpa paste, grind tomato, onion, coriander leaves, garlic, ginger, green chilli and schezwan pepper.
Step 3
Heat oil in a wok, add prepared paste into it and saute for 3-4 min.
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