Chicken Vada Pav: Monsoon special recipe

Prep time: 30 mins
Cook time: 60 mins
Serves: 4

Updated: Jun 20, 2022 | 17:39 IST

By: Times Foodie

Chicken Vada Pav recipe with steps: How to make Chicken Vada Pav: Vada pav happens to be popular street food in Maharashtra and people enjoy it to the core. Crispy, deep-fried vadas sandwiches between fresh pav accompanied by a range of chutneys are a delight. However, the one thing about street food items is that they are versatile and people like to experiment with the dishes. One such fusion street food recipe is chicken vada pav. Yes, it’s rare that you may have heard of a non-vegetarian vada pav made with chicken. But there’s no harm in trying it out at home when you also have the recipe in hand. If you are a fan of chicken, don’t forget to try this recipe.


Serves 4
  • chicken mince

    200 grams

  • green chillies

    3 teaspoon

  • garlic

    7 cloves

  • coriander leaves

    1/2 handful

  • oil

    1 tablespoon

  • cumin seeds

    1 tablespoon

  • mustard seeds

    1 tablespoon

  • turmeric powder

    1 tablespoon

  • besan

    4 tablespoon

  • salt

    1 As required


Step 1

Make a tadka for the chicken vada mixture. Heat a little bit of oil in a pan, and add chopped green chillies, and garlic. Put cumin and mustard seeds followed by some chopped coriander leaves. Let it cook for a couple of minutes. In the end, put salt and turmeric powder. Mix well. Tadka is ready.

preparation steps
Step 2

Add the tadka to minced chicken. Mix well.

preparation steps
Step 3

Make the besan batter. For this, take besan with salt and red chilli powder. Mix some water and blend it all well into a nice, flowy batter. Be mindful of the consistency. It shouldn’t be too thick or too thin.

preparation steps

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