Chicken Vada Pav: Monsoon special recipe
Updated: Jun 20, 2022 | 17:39 IST
Chicken Vada Pav recipe with steps: How to make Chicken Vada Pav: Vada pav happens to be popular street food in Maharashtra and people enjoy it to the core. Crispy, deep-fried vadas sandwiches between fresh pav accompanied by a range of chutneys are a delight. However, the one thing about street food items is that they are versatile and people like to experiment with the dishes. One such fusion street food recipe is chicken vada pav. Yes, it’s rare that you may have heard of a non-vegetarian vada pav made with chicken. But there’s no harm in trying it out at home when you also have the recipe in hand. If you are a fan of chicken, don’t forget to try this recipe.
Ingredients
chicken mince
200 grams
green chillies
3 teaspoon
garlic
7 cloves
coriander leaves
1/2 handful
oil
1 tablespoon
cumin seeds
1 tablespoon
mustard seeds
1 tablespoon
turmeric powder
1 tablespoon
besan
4 tablespoon
salt
1 As required
Preparation
Step 1
Make a tadka for the chicken vada mixture. Heat a little bit of oil in a pan, and add chopped green chillies, and garlic. Put cumin and mustard seeds followed by some chopped coriander leaves. Let it cook for a couple of minutes. In the end, put salt and turmeric powder. Mix well. Tadka is ready.
Step 2
Add the tadka to minced chicken. Mix well.
Step 3
Make the besan batter. For this, take besan with salt and red chilli powder. Mix some water and blend it all well into a nice, flowy batter. Be mindful of the consistency. It shouldn’t be too thick or too thin.
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