Dahi Vada Recipe | How To Make Dahi Bhalla

Prep time: 10 mins
Cook time: 20 mins
Serves: 3

Updated: Feb 13, 2021 | 00:09 IST

By: Suchandra Basu

Dahi Vada is one of north India's most well-known street food dishes. A cooling recipe because of the yogurt, this one is literally addictive. It tastes best when served for snacks. A lip-smacking Indian delicacy, it can be prepared using some easily available ingredients in your kitchen.


Ingredients

Serves 3
  • curd

    1 cup

  • powder

    1/2 teaspoon

  • chaat masala

    1/2 teaspoon

  • salt

    As required

  • oil

    As required

  • urad dal

    2 cup

  • green chutney

    2 tablespoon

  • tamarind chutney

    2 tablespoon

  • black salt

    As required

Preparation

1
Step 1

Wash and soak the urad dal overnight and grind to a fine paste by adding very little water. Beat the batter very well till light and fluffy.

preparation steps
2
Step 2

Preheat oil in a deep frying pan, Wet your palm and place a little batter and shape like a ball. Drop slowly into the hot oil. Deep fry on medium heat for sometime and then fry on low heat till golden brown.

preparation steps
3
Step 3

Remove these deep-fried vadas into a bowl of water and let them soak for 15-20 minutes. Remove and gently press between your palms so that excess water oozes out.

preparation steps

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