Basant Panchami 2022: How to make Khichdi
Updated: Feb 13, 2021 | 01:17 IST
When we are talking about comfort food, it doesn't get any simpler than Dal Khichdi. A one-pot rice dish, it can be prepared in less than 30 minutes. Served best with some curd or raita, pickle, and ghee on top.
Ingredients
rice
1 cup
water
As required
turmeric powder
1 teaspoon
cardamom pods
7 pieces
onion
1 cup
tomato
1 cup
green chilles
As required
curry leaves
1 teaspoon
cumin powder
1 teaspoon
garam masala
1 teaspoon
kashmiri mirch powder
1 teaspoon
ginger garlic paste
1 tablespoon
ghee
2 tablespoon
salt
As required
water
As required
arhar dal
1 cup
asafoetida powder
1 teaspoon
cumin seeds
1 teaspoon
bay leaves
2 pieces
coriander leaves
As required
Preparation
Step 1
Soak the rice and arhar dal in plenty of water. Drain and add both to a pressure cooker along with water, turmeric, salt and asafoetida. Cook the dal till 1 whistle comes. Once cooked turn the heat off.
Step 2
In a heavy bottom large saucepan heat the ghee over medium flame. Add the cardamom pods, bay leaves and cumin seeds fry for a few seconds.
Step 3
Now add onions. Fry for 3-4 minutes until it goes light brown. Stir well and add tomatoes, salt, green chillies, curry leaves, kashmiri red chilli powder, garam masala, ginger and garlic paste and fry over a low heat for 5 minutes.
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