Updated: Feb 13, 2021 | 01:28 IST
A staple of the Sindhi community in India, Dal Pakwan is a flavourful breakfast dish. Easy to make and delicious to taste, a serving of Dal Pakwan in the morning is literally all you need to keep the system energized for the rest of the day. So, do give it a go in your kitchen today!
all purpose flour 1 cup whole wheat flour 1 cup semolina 2 tablespoon black pepper 1 Pinch chana dal 2 grams green chilles 1 teaspoon curry leaves 5 pieces kashmiri mirch powder 1 teaspoon cumin powder 1/2 teaspoon garam masala 1/2 teaspoon onion As required oil As required water As required salt As required carom seeds 1 teaspoon cumin seeds 2 teaspoon hot oil 2 tablespoon green chutney 1 tablespoon tamarind chutney 1 grams All Ingredients Preparation
In a large mixing bowl take wheat flour, maida, Semolina, black pepper, carom seeds, cumin seeds, & salt.
Now pour hot oil over the flour, this helps to make crispy pakwan.
Crumble the oil with dough well, rub with your hands.
Now add water slowly and start to knead the dough. Knead to a slightly stiff dough.
Pinch a ball sized dough and flatten. Grease it will oil slightly and roll slightly thick as for paratha, this prevents from sticking of dough to rolling pin.
With the help of cookie cutter cut into round shape.
Prick the pakwan with a fork to prevent puffing up while frying.
Fry the pakwan till they turn golden brown and crisp. It takes around 4 minutes.
Drain off on to a kitchen paper to remove excess oil.
In a pressure cooker cook chana dal with tomato along with water for 5 whistles. Once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy.
In a tadka pan heat ghee and add cumin seeds, green chilli , Red chilli powder and few curry leaves.
Add the tadka to the cooked Dal, add cumin powder, garam masala, chat masala, & amchur. Mix the spices with the dal. Furthermore, add chopped onion, green chutney & tamarind chutney.
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