Dussehra Special Gulab Jamun | Easy Gulab Jamun recipe
Updated: Feb 26, 2021 | 20:15 IST
There is a wide range of Indian sweets and If there is one sweet that stands out in all of them, it surely is Gulab Jamun. Tiny deep-fried, dough balls dipped in sugar syrup, these are extremely popular the world over. Reaching beyond the barriers of the Indian sub-continent, Gulab Jamun is today served at restaurants across the globe. However, there is still some ambiguity regarding its origins. Some say it originated in medieval India, other sources suggest that it was made by the Arabs for the first time. Despite all the confusion, one thing is certain - this flavourful dessert is literally unputdownable!
Ingredients
water
2 cup
sugar
2 cup
rose water
2 tablespoon
all purpose flour
1/2 cup
milk powder
1 cup
baking powder
1 Pinch
ghee
1 tablespoon
water
As required
green cardamom
3 pieces
Preparation
Step 1
Put a deep pan on medium flame and add water in it along with sugar, rose water and cardamom to make the sugar syrup for the Gulab Jamun.
Step 2
In a bowl mix together all purpose flour, milk Powder and baking powder in it. Then, add ghee in it and stir again.
Step 3
Now, add Water to the mixture to knead a smooth dough. Tip: if your dough gets a little sticky add some maida & if it gets too dry, add water.
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