For all you bakers out there, here's a recipe that's a classic & basic rolled into one - the good ole' chocolate brownie. It's fudgy, somewhat gooey & made without eggs. The good part about this fudgy brownie recipe is that it can be turned out in a jiffy and does not include ingredients that aren’t readily available. Again, being eggless this recipe can be tried by a wide variety of baking enthusiasts. There is often a misconception about eggless baking that recipes without eggs do not turn out half as good as those with eggs. These delicious eggless chocolate brownies are here to bust the myth. So, do try it at home today!
Take a pan & melt butter in it. Add dark chocolate to it and let it melt. Mix it well with the butter and keep aside.
See VideoTake the greek yogurt in a bowl. Add breakfast sugar to it & whisk it well. Add the melted chocolate to the mix. Add vanilla extract for flavour.
See VideoNow, mix all your dry ingredients in another bowl. After this, get to mixing both dry and wet ingredients together. Make sure that you mix fast, so that no lumps are formed.
See VideoPour the brownie batter into the mould. Garnish with walnuts. Bake at 180°C for 25 minutes.
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