Eggless Doughnuts: No-yeast vegetarian dessert recipe

Prep time: 30 mins
Cook time: 30 mins
Serves: 2

Updated: Aug 16, 2021 | 18:53 IST

Homemade Doughnuts recipe with steps: How to Make Eggless Doughnuts without yeast: Making homemade doughnuts could seem intimidating, but with simple doughnut recipe, you could whip up these sweet treats in no time. This simple doughnut recipe needs no egg or yeast, but it's still light, fluffy and moist. Go ahead and make a batch today.


Ingredients

Serves 2
  • all purpose flour1 cup
  • powdered sugar1/3 cup
  • baking powder1/2 teaspoon
  • baking soda1/2 teaspoon
  • butter1 tablespoon
  • yogurt2 tablespoon
  • full cream milk2 tablespoon
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Preparation

1
Step 1

In a bowl, mix all the dry ingredients: flour, powdered sugar, baking powder, baking soda and vanilla powder.

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2
Step 2

Add in the softened butter, yoghurt and start mixing using your hands. Knead well for about 10 minutes and form into a dough.

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3
Step 3

The dough should be the consistency of chapatti dough, not too tight nor too loose.

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4
Step 4

Cut a hole in the centre in a typical doughnut shape with a doughnut cutter.

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5
Step 5

Dip the one side of the doughnuts into your preferred melted chocolate and coat them or glaze them.

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