Eggs Benedict recipe with steps: How to make Eggs Benedict: How about starting the day on a delicious and decadent note with this easy-peasy eggs benedict? Toasty bread served with crispy bacon, perfectly poached egg and a dollop of creamy hollandaise sauce, what's not to love? Try this simple recipe for basic eggs benedict this Easter.
egg yolk
2 Numbers
vinegar
1 teaspoon
butter
1/2 cup
salt
1 Pinch
black pepper
1 Pinch
paprika
1 Pinch
bread
1 grams
bacon
2 pieces
eggs
1 Numbers
parsley
As required
To make the hollandaise sauce, whisk 2 egg yolks with vinegar, melted butter, salt, pepper and paprika on a double boiler. Whisk till all the ingredients combine to make a smooth sauce.
Toast a slice of multigrain bread.
Fry 2 smoked bacon rashers till it gets nice and crispy.
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