India is the land of unending halwa recipes. While there are many different versions of halwas across regions, Gajar ka halwa tops the list as one of the most popular & universally loved halwa dishes. A winter speciality, it can actually be pretty easy to make. So, try this recipe for Gajar ka halwa & give it a go in your kitchen today!
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Wash and peel the carrots well. Now, grate the carrots using a hand grater and transfer it to a separate bowl.
See VideoTake a large pan and heat ghee over medium flame. Switch the flame to low, add the grated carrots in the pan along with sugar and cook for 2-3 minutes.
See VideoOpen the lid and then add milk in the same pan and continuously stir the mixture for another 10-15 minutes over medium flame.
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