Everyone loves a good piece of spongy, sweet and luscious Bengali dessert- Rasgulla. Baked Rasgulla is simply an exotic upgraded version of the same delectable dessert. The best part is this recipe will help you make tempting rasgullas from scratch.
Place a sieve over a bowl. Lay a muslin cloth over the sieve and pour the curdled milk through the cloth. Now lift the muslin cloth with the crumbles in it. And press it gently, so that all the water from the crumbles is drained out. Dunk it in some cold water to cool it down and press the water out of the cloth again. Once all the water is out, you’ll have a big ball of Chhena.
Preparing the Sugar Syrup: Add sugar into a deep pan and add water into it. After the sugar has dissolved, if you see small white particles floating, add a slice of lemon into it. You’ll have crystal clear sugar syrup. Add a few strands of saffron into it. Now add cardamom pods to it.
: Pre-heat the oven at 180 degree C. Place the soaked rasgullas in a baking tin and add the condensed milk mixture over it. Top it with some crumbled khoya. Bake it for 5 minutes. Garnish it with some chopped nuts and serve the gourmet Baked Rasgulla.
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