How To Make Baked Rasgulla At Home

Prep time: 20 mins
Cook time: 360 mins
Serves: 4

Updated: Nov 21, 2020 | 00:08 IST

Everyone loves a good piece of spongy, sweet and luscious Bengali dessert- Rasgulla. Baked Rasgulla is simply an exotic upgraded version of the same delectable dessert. The best part is this recipe will help you make tempting rasgullas from scratch.


Serves 4
  • full cream milk1 litre
  • lemon juice1/4 cup
  • sugar350 grams
  • water As required
  • saffron As required
  • green cardamom As required
  • corn flour1/4 teaspoon
  • sunflower oil1 tablespoon
  • milk300 mililitre
  • condensed milk150 mililitre
  • khoya200 grams
  • pistachios As required
  • almonds As required


Step 1

Preparing the Chhena: Pour full cream milk into a vessel. Let it boil. Now squeeze some lemon juice in it. The milk will curdle and let all the milk solids crumble.

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Step 2

Place a sieve over a bowl. Lay a muslin cloth over the sieve and pour the curdled milk through the cloth. Now lift the muslin cloth with the crumbles in it. And press it gently, so that all the water from the crumbles is drained out. Dunk it in some cold water to cool it down and press the water out of the cloth again. Once all the water is out, you’ll have a big ball of Chhena.

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Step 3

Preparing the Sugar Syrup: Add sugar into a deep pan and add water into it. After the sugar has dissolved, if you see small white particles floating, add a slice of lemon into it. You’ll have crystal clear sugar syrup. Add a few strands of saffron into it. Now add cardamom pods to it.

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Step 4

Knead the Chhena. Use your palms to knead and knead it preferably over a steel plate. Once the dough is ready, add a little bit of cornflour to it. Knead again.

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Step 5

Take small portions of the dough and make the round rasgullas. Smear some oil on your palms and give the rasgullas a smooth finishing and even texture.

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Step 6

Put these rasgullas in the sugar syrup. And let it soak overnight.

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Step 7

Add milk in a vessel. Pour some condensed milk into it. Place the vessel on the gas and mix it. Let the mixture be runny and not very thick. Let it boil.

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Step 8

: Pre-heat the oven at 180 degree C. Place the soaked rasgullas in a baking tin and add the condensed milk mixture over it. Top it with some crumbled khoya. Bake it for 5 minutes. Garnish it with some chopped nuts and serve the gourmet Baked Rasgulla.

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