Luchi and Aloo Dum recipe with steps: Bengali cuisines are world-famous. Not only because of their taste but also for their sweet names. If the dish flavourful with spices, herbs and other condiments, their names give a distinct charm. And you can relate them with your life and all the beautiful memories from the past.
The luchi aloo is a popular combination of Bengali cuisine that you may want to have over the weekend or may want to have at breakfast or lunch during the working day's meal. It is similar to North Indian aloo pooris but with a different set of spices. Similar to poories, luchis are flatbreads that are fried in oil to make them flaky and puffy. Popular versions of aloo or potato gravy with luchis go well with other side dishes. People usually prefer aloo dum gravy. The latter is a spiced potato preparation with spices and tomatoes along with coconut milk. Here is the recipe:
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