Baked Soya Nuggets recipe with steps: Soya chunks is a food that everyone enjoys irrespective of whether you are non-vegetarian, vegetarian or vegan. It has a meat-like texture and a delicious bean-y taste that we appreciate. The best part is that soya chunks are very versatile.
In this recipe for Baked Soya Nuggets, we bring in the same yummy goodness of soya in a kebab form. Enjoy it with a creamy, cheesy dip. It's perfect for cold winter nights. Try this recipe today.
Take a bowl filled with warm water and add some salt into it. Now add soya chunks into the bowl of warm water. Mix it well and let it soak the water for some time. Remove the soya chunks in a strainer and squeeze the excess water out of the chunks.
Add the soaked soya chunks into the bowl and mix it well with the batter. Use satay sticks that are pre-soaked in water for 30 minutes and insert these sticks through the marinated soya chunks, one by one.
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