Puri and Aloo Sabzi- How to make Puri & Aloo Sabzi
Updated: Jul 7, 2021 | 23:53 IST
Aloo Poori is a North Indian breakfast-lunch dish. Sabji is a spicy, tangy potato dish. This is served with deep fried Indian bread Poori. It is a very popular dish in north of Indian best to be consumed in breakfast or lunch, as it’s a meal in itself. Aloo Poori is said to be a comfort food and enjoyed by all. It’s Simple, less time consuming, and delicious.
Ingredients
whole wheat flour
1 cup
salt
As required
oil
2 tablespoon
semolina
2 tablespoon
water
As required
oil
2 tablespoon
cumin seeds
1 teaspoon
ginger
1 tablespoon
green chilli
2 Numbers
tomato puree
1 cup
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
salt
As required
asafoetida powder
1 Pinch
coriander powder
1 teaspoon
fennel powder
1 teaspoon
water
As required
potato
4 Numbers
coriander leaves
As required
Preparation
Step 1
To make poori dough, put wheat flour in a large mixing bowl, add semolina, salt and oil and mix. Add sufficient water to knead into a stiff dough. Cover with a damp cloth and rest for 10-15 minutes.
Step 2
To make aloo sabzi, Heat oil in a kadai. Once the oil is hot, add cumin seeds, chopped ginger, green chillies and let them crackle for a few seconds.
Step 3
Add tomato puree and cook for 2 minutes. Add coriander powder, fennel powder, asafoetida turmeric powder, kashmiri red chilli powder and salt and cook until oil separates from the sides.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
