Puri and Aloo Sabzi- How to make Puri & Aloo Sabzi

Prep time: 20 mins
Cook time: 30 mins
Serves: 4

Updated: Jul 7, 2021 | 23:53 IST

By: Shashank Alshi

Aloo Poori is a North Indian breakfast-lunch dish. Sabji is a spicy, tangy potato dish. This is served with deep fried Indian bread Poori. It is a very popular dish in north of Indian best to be consumed in breakfast or lunch, as it’s a meal in itself. Aloo Poori is said to be a comfort food and enjoyed by all. It’s Simple, less time consuming, and delicious.


Ingredients

Serves 4
  • whole wheat flour

    1 cup

  • salt

    As required

  • oil

    2 tablespoon

  • semolina

    2 tablespoon

  • water

    As required

  • oil

    2 tablespoon

  • cumin seeds

    1 teaspoon

  • ginger

    1 tablespoon

  • green chilli

    2 Numbers

  • tomato puree

    1 cup

  • red chilli powder

    1 teaspoon

  • turmeric powder

    1 teaspoon

  • salt

    As required

  • asafoetida powder

    1 Pinch

  • coriander powder

    1 teaspoon

  • fennel powder

    1 teaspoon

  • water

    As required

  • potato

    4 Numbers

  • coriander leaves

    As required

Preparation

1
Step 1

To make poori dough, put wheat flour in a large mixing bowl, add semolina, salt and oil and mix. Add sufficient water to knead into a stiff dough. Cover with a damp cloth and rest for 10-15 minutes.

preparation steps
2
Step 2

To make aloo sabzi, Heat oil in a kadai. Once the oil is hot, add cumin seeds, chopped ginger, green chillies and let them crackle for a few seconds.

preparation steps
3
Step 3

Add tomato puree and cook for 2 minutes. Add coriander powder, fennel powder, asafoetida turmeric powder, kashmiri red chilli powder and salt and cook until oil separates from the sides.

preparation steps

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