Sakkarai Pongal recipe with steps: How to make Sakkarai Pongal: Happy Ugadi everyone! Let's ring in the new year with a decadent sweet. Sakkarai Pongal is a traditional sweet dish made during special occasions like Ugadi and Pongal. It is a simple yet tempting delicacy with milk, rice and jaggery preparation is also nutritionally rich. Ditch your spoons and enjoy it with your hands if you want to relish this sweet dish the traditional way! Here's an easy recipe for Sweet Pongal.
Add ghee in a heated pan. Add cashew nuts and raisins into it. Roast the dry fruits.
See VideoAdd ghee into a pressure cooker. Add some moong dal in it. Put some rice into it. Mix it and pour water into it. Pour milk into it and mix. Shut the lid and cook for 5 whistles.
See VideoAdd jaggery in a pan. Pour water in it. Let it boil. Now add the pressure cooked rice. Add some cardamom powder and mix it.
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