Name: How to make Soft and Spongy Idlis at home- Chicken Keema Idli Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 7
Cuisine: South Indian
Ingredients: vegetable oil; onion; garlic paste; red chilli powder; turmeric; garam masala powder; minced chicken; coriander leaves; idli batter; seasoned salt

Sauteeing the onions for the filling

Add oil in a pan and once the oil heats up add one cup of finely chopped onions. Sauté till onion turns golden brown.

Adding masalas to the filling

Add a tsp of ginger garlic paste. Now add some red chilli powder, turmeric powder, garam masala and m ix well. Don’t forget to add salt.

Adding chicken to the filling

Add a cup of fresh chicken mince to the mixture and mix it well. If you are a vegetarian, you can also add soya mince instead  of a chicken mince. You can also add cover the pan with a lid and let it cook f or 10 mins under low flame

Step 1 

Step 2 

Add a cup of fresh chicken mince to the mixture and mix it well. If you are a vegetarian, you can also add soya mince instead  of a chicken mince. You can also add cover the pan with a lid and let it cook for 10 mins under low flame

Step 3 

Once the stuffing is well cooked, add some chopped coriander leaves.

Step 4 

Take a bowl of fermented idli batter and add some salt to taste. Now grease your idli moulds with some oil and add some batter into each of the mould, cover only half of the mould. Use a spoon to add the stuffing into every mould. Add another layer of idli batter, covering the keema.

Step 5 

Add some water into the steaming vessel/pressure cooker and place the idli moulds in the steaming vessel or pressure cooker. Remember, if you are using a pressure cooker, do not add the weight valve. Let the idlis steam for 10 to 15 minutes. Use a spoon, dip it in water and gently remove the idli from the moulds.

Step 6

spongy idli recipe

keema idli

Idli

south indian

Soft

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Soft & Spongy Idli Recipe

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Garnishing the filling

Preparing the Idlis for steaming

Steaming the Idlis

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red chilli powder

idli batter

main ingredient

Garam Masala

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How to make Soft and Spongy Idlis at home- Chicken Keema Idli Recipe

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How to make Soft and Spongy Idlis at home- Chicken Keema Idli Recipe

Updated: Nov 6, 2020 | 15:50 IST

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