How to make Veg Spring Roll from scratch
Updated: Feb 13, 2021 | 13:34 IST
Vegetable Spring Rolls recipe with steps: Spring rolls are a perfect starter idea for a party, and are easy to prepare. These rolls have a crispy and crunchy outside with a savoury veggie filling inside. It's a perfect Sunday cheat day meal. Serve with chilli, soy or your choice of hot sauce. They can also served with a bowl of hot soup or noodles. Remember that your roll sheet shouldn’t be thick in texture.
Ingredients
oil
2 tablespoon
ginger
1 teaspoon
onion
1/2 cup
carrot
1/2 cup
red cabbage
1/2 cup
red capsicum
1/2 cup
green capsicum
1/2 cup
black pepper
1/2 grams
salt
2 teaspoon
soy sauce
1 tablespoon
green chilli sauce
1 tablespoon
spring roll sheets
2 pieces
all purpose flour
1 tablespoon
water
1/2 cup
oil
1/4 litre
Preparation
Step 1
Take a pan with 1 tbsp oil in it and heat it over a high flame. Once the oil is hot, add in Ginger, & onion. Sauté it. Now add carrots, capsicum, cabbage, and stir fry till they become slightly tender but still have a crunch. Add in the salt, soya sauce, chilli sauce & pepper and give it a stir. Let the mixture dry up.
Step 2
Remove the pan from the stove and transfer the filling mixture onto a plate. Let this mixture cool down. To make the flour paste for the roll, take a bowl and add maida, water, & salt and whisk well. Now, place the spring roll wrappers on a flat surface with uncooked side out and apply some flour paste to the corners. Place the filling mixture on the cooked side of the sheet, at one end. Fold 1/2 inch from the left side and then the right side. Roll upwards holding the sides.Seal the edges well with the flour paste so that it doesn't crack when the roll is deep fried.
Step 3
Take a heavy-bottomed Kadai and pour enough oil to deep fry. Deep fry the spring rolls till golden brown. Turn off the heat and transfer the dish to a serving plate. Serve hot with ketchup/chilli sauce.
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