Mangalorean Mango Curry: Sweet and spicy mango sasav

Prep time: 30 mins
Cook time: 15 mins
Serves: 4

Updated: May 2, 2022 | 18:24 IST

Mangalorean Mango Curry recipe with steps: How to make Mangalorean Mango Curry: Is it even summer if you don't overload on mangoes? If you are done relishing it in every other form -- milk shakes, lassies, cheesecakes, ice creams and popsicles -- may we present you with something new? In South India, summer feasts are incomplete without the Mango curry. Every state has its own version. In this recipe, we bring you a Mangalorean Mango Curry, which is tangy, sweet and spicy. Best served with white rice, you can also relish this spicy curry on its own. Try it out today.


Ingredients

Serves 4
  • mango 6 Numbers
  • urad dal 1 1/2 tablespoon
  • chana dal 1 tablespoon
  • coriander seeds 1 tablespoon
  • red chillies 7 pieces
  • cumin seeds 1 tablespoon
  • black peppercorns 1/2 teaspoon
  • fenugreek seeds 1/2 tablespoon
  • curry leaves 2 sprig
  • tamarind 2 Numbers
  • onion 1 Numbers
  • desicated coconut 2 tablespoon
  • salt As required
  • mustard seeds 1/2 tablespoon
  • oil 2 tablespoon
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Preparation

1
Step 1

Peel the mangoes. Out of the six mangoes, slice two of them and make a mango puree.

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2
Step 2

In a pan, put the remaining four mangoes, add the mango puree and water, and cook well. Keep them separate.

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3
Step 3

For the masala, take a different pan, put chana dal, urad dal, mustard seeds, cumin seeds, peppercorn, coriander seeds, fenugreek seeds, red chillies, grated coconut, curry leaves, tamarind, chopped onion and dry roast for 4-5 minutes.

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4
Step 4

Grind the roasted mixture to form a paste.

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5
Step 5

Now, take the mangos and add the prepared masala, along with water, and mix well. Close the lid of the pan and cook until the puree thickens.

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6
Step 6

Once done. Add jaggery and cook again with the lid closed. Add salt as per requirement.

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7
Step 7

For tempering, pour oil and add urad dal, mustard seeds, curry leaves, and dried red chilli and sauté for 2-3 mins. Once done, add the mixture to the mango and masala pan, and serve hot.

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