Mangalorean Mango Curry: Sweet and spicy mango sasav

Prep time: 30 mins
Cook time: 15 mins
Serves: 4

Updated: May 2, 2022 | 18:24 IST

Mangalorean Mango Curry recipe with steps: How to make Mangalorean Mango Curry: Is it even summer if you don't overload on mangoes? If you are done relishing it in every other form -- milk shakes, lassies, cheesecakes, ice creams and popsicles -- may we present you with something new? In South India, summer feasts are incomplete without the Mango curry. Every state has its own version. In this recipe, we bring you a Mangalorean Mango Curry, which is tangy, sweet and spicy. Best served with white rice, you can also relish this spicy curry on its own. Try it out today.


Serves 4
  • mango 6 Numbers
  • urad dal 1 1/2 tablespoon
  • chana dal 1 tablespoon
  • coriander seeds 1 tablespoon
  • red chillies 7 pieces
  • cumin seeds 1 tablespoon
  • black peppercorns 1/2 teaspoon
  • fenugreek seeds 1/2 tablespoon
  • curry leaves 2 sprig
  • tamarind 2 Numbers
  • onion 1 Numbers
  • desicated coconut 2 tablespoon
  • salt As required
  • mustard seeds 1/2 tablespoon
  • oil 2 tablespoon


Step 1

Peel the mangoes. Out of the six mangoes, slice two of them and make a mango puree.

See Video
Step 2

In a pan, put the remaining four mangoes, add the mango puree and water, and cook well. Keep them separate.

See Video
Step 3

For the masala, take a different pan, put chana dal, urad dal, mustard seeds, cumin seeds, peppercorn, coriander seeds, fenugreek seeds, red chillies, grated coconut, curry leaves, tamarind, chopped onion and dry roast for 4-5 minutes.

See Video
Step 4

Grind the roasted mixture to form a paste.

See Video
Step 5

Now, take the mangos and add the prepared masala, along with water, and mix well. Close the lid of the pan and cook until the puree thickens.

See Video
Step 6

Once done. Add jaggery and cook again with the lid closed. Add salt as per requirement.

See Video
Step 7

For tempering, pour oil and add urad dal, mustard seeds, curry leaves, and dried red chilli and sauté for 2-3 mins. Once done, add the mixture to the mango and masala pan, and serve hot.

See Video

Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments