Mango Barfi Recipe: Easy dessert for the season
Updated: Feb 28, 2022 | 11:39 IST
Mango Barfi recipe with steps: How to make Mango Barfi: Before the mango season ends, here's a delectable dessert that captures the delicious flavours of mango, coconut and cashews. This classic Mango Barfi recipe is a great, healthy treat for your whole family. Since it's homemade, it contains no unhealthy colours, artificial flavours or sweeteners or chalky fillers. It's also ridiculously easy to whip up.
Ingredients
ghee
1 teaspoon
mango pulp
1 cup
cashew nuts
25 Numbers
almonds
20 Numbers
milk powder
1/3 cup
desicated coconut
1/3 cup
sugar
1/3 cup
ghee
As required
cardamom powder
1/4 teaspoon
Preparation
Step 1
Roast the dry fruits until light brown, cool and grind into a coarse powder. Keep aside.
Step 2
Cook the mango pulp for a few seconds and add the sugar, cook this until it thickens.
Step 3
Add the rest of the ingredients and cook this further until the mixture forms a dough and starts leaving the sides of the pan, add cardamom powder and switch off the flame.
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