National Mango Day: Easiest Mango Kulfi recipe

Prep time: 5 mins
Cook time: 10 mins
Serves: 2

Updated: May 16, 2022 | 17:55 IST

Mango Kulfi recipe with steps: Can you think of summers without bright yellow juicy mangoes? Certainly not. This special fruit has a soft corner in everyone’s heart. The best part about it is that you can either have it as a whole or put it into a range of mouth-watering desserts like kulfis, ice cream, pudding or even a cake. This sumptuous mango kulfi recipe can easily prepare at home with a few ingredients that are easily available. Why rely on restaurants or any other place when you can make such a nice, wholesome dessert all by yourself at home?


Ingredients

Serves 2
  • mango 1 cup
  • fresh cream 1/2 cup
  • condensed milk 1/2 cup
  • milk 1/4 cup
  • cardamom powder 1 teaspoon
  • saffron 1 strands
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Preparation

1
Step 1

Add all the ingredients into a blender. Put mango cubes, condensed milk, fresh cream and cardamom powder along with a few strands of saffron. Blend them all into a smooth paste.

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2
Step 2

Pour into small-sized matkas (earthen pots) or kulfi moulds and then put into the freezer for 6 hours.

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3
Step 3

Once the dessert is frozen, garnish it with sliced pistachios and almonds. You can also use dried rose petals. Serve chilled.

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