The first impression of any summer party is what drinks you serve to your guests. And nothing can be better than a punch of fruity mocktails that will equip your beverage section and take guests by surprise. Mocktails are non-alcoholic versions of cocktails with the colour and zing of alcoholic beverages intact. While these are easy to prepare, their servings are made interesting with various add-ons and side dishes. The beauty of serving these mocktails is also in using the right kind of glasses. Here are three mocktail menus for your next weekend party.
lemon wedges
4 Numbers
sugar
As required
mint leaves
3 Numbers
soda
As required
salt
As required
ice
As required
banana
2 Numbers
pineapple
1 cup
coconut milk
1/2 cup
pineapple juice
2 cup
orange juice
1/4 cup
coriander leaves
As required
honey
1 teaspoon
Take the lemon wedges, sugar and mint leaves in a glass and muddle them together to extract the juices.
Add your choice of soda, serve in a tall glass along with some crushed ice. You may add a straw of your choice. Serve chilled.
Add the bananas, diced pineapples, sugar, pineapple juice, coconut milk and ice cubes in a blender and blend until smooth.
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