Paneer Bhurji: Easy and nutritious recipe to start the week!
Updated: Jun 16, 2021 | 21:24 IST
Paneer Burji Recipe with steps: Paneer AKA Indian cottage cheese is said to be the Indian version of cheese. Paneer bhurji is made of herbs, spices, you can also put the choice of veggies. Can be served with any type of Indian Bread. Cooking time is less than 15mins, it’s a very basic, simple meal and simply delicious. It’s a good lunch option, and is enjoyed by all.
Ingredients
ghee
1 tablespoon
oil
1 tablespoon
cumin seeds
1 teaspoon
ginger garlic paste
1 tablespoon
onion
1 cup
turmeric powder
1 teaspoon
kashmiri mirch powder
1 teaspoon
tomato
1 cup
water
As required
salt
As required
capsicum
1/2 cup
paneer
2 cup
garam masala
1 teaspoon
green chilli
1 teaspoon
coriander powder
As required
Preparation
Step 1
In a heavy bottom pan or kadhai, heat oil and butter/ghee together. Add cumin seeds and allow it to crackle. Then add garlic, ginger and green chilies and fry for a minute or until raw smell goes off.
Step 2
Add onions and fry for 3-4 minutes until onions become soft and translucent.
Step 3
Add turmeric, Kashmiri red chilli powder, tomatoes and sauté for another minute. Add water if needed, Cover and cook for 2-3 minutes until tomatoes are soft. Add salt as per taste.
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