Paneer Bhurji: Easy and nutritious recipe to start the week!

Prep time: 7 mins
Cook time: 15 mins
Serves: 2

Updated: Jun 16, 2021 | 21:24 IST

By: Shashank Alshi

Paneer Burji Recipe with steps: Paneer AKA Indian cottage cheese is said to be the Indian version of cheese. Paneer bhurji is made of herbs, spices, you can also put the choice of veggies. Can be served with any type of Indian Bread. Cooking time is less than 15mins, it’s a very basic, simple meal and simply delicious. It’s a good lunch option, and is enjoyed by all.


Ingredients

Serves 2
  • ghee

    1 tablespoon

  • oil

    1 tablespoon

  • cumin seeds

    1 teaspoon

  • ginger garlic paste

    1 tablespoon

  • onion

    1 cup

  • turmeric powder

    1 teaspoon

  • kashmiri mirch powder

    1 teaspoon

  • tomato

    1 cup

  • water

    As required

  • salt

    As required

  • capsicum

    1/2 cup

  • paneer

    2 cup

  • garam masala

    1 teaspoon

  • green chilli

    1 teaspoon

  • coriander powder

    As required

Preparation

1
Step 1

In a heavy bottom pan or kadhai, heat oil and butter/ghee together. Add cumin seeds and allow it to crackle. Then add garlic, ginger and green chilies and fry for a minute or until raw smell goes off.

preparation steps
2
Step 2

Add onions and fry for 3-4 minutes until onions become soft and translucent.

preparation steps
3
Step 3

Add turmeric, Kashmiri red chilli powder, tomatoes and sauté for another minute. Add water if needed, Cover and cook for 2-3 minutes until tomatoes are soft. Add salt as per taste.

preparation steps

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