Paneer Ragda Pattice: Make Mumbai-style chaat at home
Updated: Mar 8, 2022 | 11:20 IST
Paneer Ragda Pattice recipe at home: How to make Paneer Ragda Pattice: Mumbai-style chaat is uniquely delicious, and one of its main features is the steaming hot Ragda Pattice. Hot tikkis of potato are served with yellow peas, chutneys, sev, crushed puris, peanuts, grams and an onion-tomato-coriander medley. It's like a warm hug and a comfort food for many. We tried this classic recipe with a twist. This Paneer Ragda Pattice is a decadent take on the street-food favourite. Try this recipe today and serve it for breakfast or as an evening snack.
Ingredients
potato
1 cup
paneer
1/2 cup
coriander leaves
1 teaspoon
green chilli
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
salt
As required
white peas
1 cup
water
1 cup
oil
1 teaspoon
ginger garlic paste
1 teaspoon
cumin powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
salt
As required
coriander leaves
1 cup
green chilli
3 Numbers
ginger
1 slice
garlic
3 cloves
salt
As required
water
1 cup
tamarind
1/2 cup
dates
1/2 cup
sugar
1/2 cup
red chilli powder
1 teaspoon
cumin powder
1/2 teaspoon
coriander powder
1/2 teaspoon
salt
As required
onion
As required
tomato
As required
coriander leaves
As required
besan sev
As required
chaat masala
As required
lemon juice
As required
Preparation
Step 1
In a bowl, mix all ingredients and make a patty. Pan roast it on both sides.
Step 2
Heat some oil add white peas, water and masalas. Let it cook for 2-3 mins and mash it coarsely.
Step 3
Boil all the ingredients of tamarind chutney. Boil all the ingredients of tamarind chutney. Cover and cook. Keep aside.
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