Paneer Ragda Pattice: Make Mumbai-style chaat at home

Prep time: 15 mins
Cook time: 15 mins
Serves: 2

Updated: Mar 8, 2022 | 11:20 IST

By: Times Foodie

Paneer Ragda Pattice recipe at home: How to make Paneer Ragda Pattice: Mumbai-style chaat is uniquely delicious, and one of its main features is the steaming hot Ragda Pattice. Hot tikkis of potato are served with yellow peas, chutneys, sev, crushed puris, peanuts, grams and an onion-tomato-coriander medley. It's like a warm hug and a comfort food for many. We tried this classic recipe with a twist. This Paneer Ragda Pattice is a decadent take on the street-food favourite. Try this recipe today and serve it for breakfast or as an evening snack.


Ingredients

Serves 2
  • potato

    1 cup

  • paneer

    1/2 cup

  • coriander leaves

    1 teaspoon

  • green chilli

    1/2 teaspoon

  • turmeric powder

    1/2 teaspoon

  • red chilli powder

    1 teaspoon

  • salt

    As required

  • white peas

    1 cup

  • water

    1 cup

  • oil

    1 teaspoon

  • ginger garlic paste

    1 teaspoon

  • cumin powder

    1/2 teaspoon

  • turmeric powder

    1/2 teaspoon

  • red chilli powder

    1/2 teaspoon

  • salt

    As required

  • coriander leaves

    1 cup

  • green chilli

    3 Numbers

  • ginger

    1 slice

  • garlic

    3 cloves

  • salt

    As required

  • water

    1 cup

  • tamarind

    1/2 cup

  • dates

    1/2 cup

  • sugar

    1/2 cup

  • red chilli powder

    1 teaspoon

  • cumin powder

    1/2 teaspoon

  • coriander powder

    1/2 teaspoon

  • salt

    As required

  • onion

    As required

  • tomato

    As required

  • coriander leaves

    As required

  • besan sev

    As required

  • chaat masala

    As required

  • lemon juice

    As required

Preparation

1
Step 1

In a bowl, mix all ingredients and make a patty. Pan roast it on both sides.

preparation steps
2
Step 2

Heat some oil add white peas, water and masalas. Let it cook for 2-3 mins and mash it coarsely.

preparation steps
3
Step 3

Boil all the ingredients of tamarind chutney. Boil all the ingredients of tamarind chutney. Cover and cook. Keep aside.

preparation steps

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