Pav Bhaji – When we think of beach, a picture of hot buttery pav bhaji comes to our mind. It’s a very easy and utterly delicious recipe to make at home. A spicy curry of mixed veggies, majorly boiled potato cooked in a special blend of spices and served with soft buttered Pav(Indian version of Bun). Pav Bhaji masala is added with other spices for that punch which give the bhaji mouth-watering flavours. Pav Bhaji is everyone’s all time favourite snack/meal option. Can be consumed at any hour of the day.
Put fresh tomato Puree and packaged tomato puree in equal quantities. Cook the tomatoes for 5-6 minutes.
See VideoAdd some more butter and then add salt, red chilli powder, turmeric powder & pav bhaji masala. Stir fry for a minute and then mix boiled potatoes to it. Add water as needed and let it simmer. After few minutes, mash the bhaji.
See VideoHeat 2 Tablespoon butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav.
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