Pressure Cooker Chicken Biryani: Easy, spicy and quick recipe
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Pressure Cooker Chicken Biryani recipe with steps: How to make Pressure Cooker Chicken Biryani: Make Biryani in a pressure cooker: Biryani lovers often get deterred by the long and arduous cooking process that stops them from making biryani at home. If you also love this classic dish, but always prefer to order it out, here's an easy biryani recipe for you. It's flavourful, rich and easy to make. With this recipe, every day will be a good day to make biryani. We hope you try it out.
Ingredients
chicken
1 kilograms
curd
200 mililitre
red chilli powder
1 teaspoon
cumin powder
1 teaspoon
coriander powder
1 teaspoon
ginger garlic paste
1 tablespoon
garam masala
2 teaspoon
coriander leaves
As required
onion
As required
turmeric powder
1 teaspoon
rice
As required
oil
5 tablespoon
bay leaves
2 Numbers
cinnamon stick
1 inch
green chilli
3 Numbers
saffron
As required
milk
As required
ghee
3 tablespoon
Preparation
Step 1
Take 1 kg of chicken, marinate it with curd, red chilli powder, coriander powder, cumin powder, turmeric powder, coriander leaves and fried onions.
Step 2
Take a pressure cooker, heat some oil. Add bay leaves, cinnamon, green chillies.
Step 3
After 5-6 mins, open the lid and mix so avoid burning.
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