Chilli Paneer: Spicy starter recipe restaurant style!
Updated: Feb 13, 2021 | 19:51 IST
Chilli Paneer recipe with steps: How to make Chilli Paneer: Chilli paneer is a famous Indo Chinese starter made by fried Indian cottage cheese in chilli sauce. The recipe is quite simple and easy even if you have never tried your hand at cooking. This is a perfect recipe for nights when you need a spicy accompaniment or when guests drop in unexpectedly. You can also serve it as main course, paired with fried rice or noodles. Try this delicious recipe today.
Ingredients
paneer
1 cup
cornflour
2
salt
As required
kashmiri mirch powder
1 tablespoon
oil
As required
ginger
1 teaspoon
garlic
1 teaspoon
onion
1 cup
salt
As required
capsicum
1 cup
soy sauce
1 tablespoon
green chilli sauce
1 tablespoon
vinegar
1 teaspoon
Preparation
Step 1
Cut paneer into cubes and sprinkle corn-starch over it. Toss the paneer lightly to coat the corn starch.
Step 2
Heat sufficient oil in a kadai, when oil is medium hot, add the paneer pieces and deep fry on medium heat until the edges start to turn brown.
Step 3
Heat two tablespoons of oil in a saucepan, add chopped ginger and garlic and sauté for about 10 seconds or till light golden in colour.
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