Chilli Paneer: Spicy starter recipe restaurant style!

Prep time: 30 mins
Cook time: 30 mins
Serves: 2

Updated: Feb 13, 2021 | 19:51 IST

By: Narayan Thakur

Chilli Paneer recipe with steps: How to make Chilli Paneer: Chilli paneer is a famous Indo Chinese starter made by fried Indian cottage cheese in chilli sauce. The recipe is quite simple and easy even if you have never tried your hand at cooking. This is a perfect recipe for nights when you need a spicy accompaniment or when guests drop in unexpectedly. You can also serve it as main course, paired with fried rice or noodles. Try this delicious recipe today.


Ingredients

Serves 2
  • paneer

    1 cup

  • cornflour

    2

  • salt

    As required

  • kashmiri mirch powder

    1 tablespoon

  • oil

    As required

  • ginger

    1 teaspoon

  • garlic

    1 teaspoon

  • onion

    1 cup

  • salt

    As required

  • capsicum

    1 cup

  • soy sauce

    1 tablespoon

  • green chilli sauce

    1 tablespoon

  • vinegar

    1 teaspoon

Preparation

1
Step 1

Cut paneer into cubes and sprinkle corn-starch over it. Toss the paneer lightly to coat the corn starch.

preparation steps
2
Step 2

Heat sufficient oil in a kadai, when oil is medium hot, add the paneer pieces and deep fry on medium heat until the edges start to turn brown.

preparation steps
3
Step 3

Heat two tablespoons of oil in a saucepan, add chopped ginger and garlic and sauté for about 10 seconds or till light golden in colour.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments