Name: Street Side Egg Frankie
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: Street Food
Ingredients: all purpose flour; salt; water; vegetable oil; onion; red chilli powder; salt; vinegar; egg; cucumber; carrot; tomato ketchup

Preparing the dough

Add a cup of all-purpose flour, sprinkle some salt, pour some water and knead the dough. Add some oil to it and knead it again.

Preparing the filling

Add chopped onion into a bowl. Add red chilli powder, salt and some vinegar into it. Mix well

Preparing the dough- Add a cup of maida, sprinkle some salt, pour some water and knead the dough. Add some oil to it and knead it again. 

STEP 1

Preparing the filling: Add a chopped onion into a bowl. Add red chilli powder, salt and some vinegar into it. Mix well. 

STEP 2

Break an egg in a separate bowl and sprinkle salt into it. Beat it well.

STEP 3

Make a round roti from the previously kneaded dough. Brush some oil and sprinkle some flour on it. 

STEP 4

Make a radius-sized slit from the centre of the roti to the circumference and roll it like a cone.

STEP 5

From the tip press the cone in the centre and flatten the dough and roll it out again. You can follow the video to make it perfectly. 

STEP 6

Add some oil to a pan and fry the paratha on both sides. 

STEP 7

Pour the beaten egg on the roti and after it cooks a little flip it and let the egg mixture cook. 

STEP 8

Once the egg is completely cooked, take the paratha off the pan and now add the onion filling. Add some sliced carrots and cucumber. Pour some ketchup over it. 

STEP 9

Roll the paratha into a frankie and enjoy its irresistible taste from the very first bite.

STEP 10

Street Food

home recipe

street side food

Egg Roll

Rolls

 How to make street side egg rolls at home.

Videos

How To Make Egg Roll

how to make egg roll

Make a round roti from the previously kneaded dough. Brush some oil and sprinkle some flour on it.

From the tip press the cone in the centre and flatten the dough and roll it out again. You can follow the video to make it perfect.

Add some oil to a pan and fry the paratha on both sides.

Pour the beaten egg on the roti and after it cooks a little flip it and let the egg mixture cook.

Once the egg is completely cooked, take the paratha off the pan and now add the onion filling. Add some sliced carrots and cucumber. Pour some ketchup over it.

Shashank Alshi

red chilli powder

cucumber

tomato ketchup

Party

carrot

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Street Side Egg Frankie

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Street Side Egg Frankie

Updated: Nov 6, 2020 | 13:12 IST

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