Stuffed Mushroom Tikka for rainy day snack
Updated: Jun 21, 2022 | 15:45 IST
Stuffed Mushroom Tikka recipes with steps: How to make Stuffed Mushroom Tikka: Are you craving something crispy, spicy and over-the-top delicious? If your answer is yes, this recipe is for you. Tikkas have always been a go-to snacking option for many Indians. The crispy fried or roasted dumplings win the heart of all foodies. Here’s an experimental spin to the regular tikka recipe. Make this tikka using mushrooms. Stuff the mushrooms with a delicious filling of cheese, corn and spices. The marination of more spices, curd and cashew paste will send you drooling at once. Served with melted butter, the taste of these tikkas is incomparable.
Ingredients
mushrooms
400 grams
cheese
1 1/2 cup
corn
1/2 cup
red chilli powder
2 teaspoon
chaat masala
1 teaspoon
butter
As required
garlic
2 tablespoon
ginger
2 tablespoon
green chillies
3 teaspoon
cumin powder
1 teaspoon
cashew paste
2 tablespoon
green cardamom
1/4 teaspoon
chaat masala
1 teaspoon
curd
4 tablespoon
mustard oil
1/4 cup
besan
3 tablespoon
Preparation
Step 1
Remove the stalks of the mushrooms. Add hot water to the bowl and let the mushrooms soak for 5 minutes.
Step 2
In another mixing bowl, add cheese, mashed corn, chilli powder and chaat masala. Mix them well.
Step 3
Stuff the soaked mushrooms with this cheese-corn mixture. Join the filled mushrooms, with their stuffed centres facing each other. Skewer the stuffed and joined mushrooms.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
