Turkish Eggs Recipe (Cilbir) in a 'desi' style
Updated: Feb 9, 2022 | 18:10 IST
Turkish Eggs Recipe with steps: How to make Cilbir or Turkish Eggs: Eggs for breakfast is the easiest and quickest ‘go to’ option for us; but sometimes we fancy eating something other than a regular omelette or a sunny-side up. Today's breakfast recipe is Turkish Eggs or 'Cilbir.' It's poached eggs served on a bed of garlicky yoghurt and topped with a chilli-spiked oil. In this recipe, we go desi with cilbir, adding our own traditional Indian touch to it. Once you start eating eggs like this, you won't go back to omelettes anymore. Serve it with toasted bread or pita.
Ingredients
yogurt
200 grams
garlic
2 cloves
salt
1/2 teaspoon
butter
2 tablespoon
olive oil
As required
red chilli powder
1 teaspoon
eggs
1 Numbers
lemon juice
1 tablespoon
water
As required
salt
1 teaspoon
vinegar
1 teaspoon
coriander leaves
As required
Preparation
Step 1
Beat the yoghurt add garlic and salt mix it and keep aside.
Step 2
Add butter, olive oil in a pan, add red chilli powder mix well in low flame. Keep it aside.
Step 3
Strain egg in a strainer let the excess water of egg strain out now add lemon juice to it. Pour it in a bowl.
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