Turkish Eggs Recipe (Cilbir) in a 'desi' style

Prep time: 5 mins
Cook time: 20 mins
Serves: 1

Updated: Feb 9, 2022 | 18:10 IST

By: Times Foodie

Turkish Eggs Recipe with steps: How to make Cilbir or Turkish Eggs: Eggs for breakfast is the easiest and quickest ‘go to’ option for us; but sometimes we fancy eating something other than a regular omelette or a sunny-side up. Today's breakfast recipe is Turkish Eggs or 'Cilbir.' It's poached eggs served on a bed of garlicky yoghurt and topped with a chilli-spiked oil. In this recipe, we go desi with cilbir, adding our own traditional Indian touch to it. Once you start eating eggs like this, you won't go back to omelettes anymore. Serve it with toasted bread or pita.


Ingredients

Serves 1
  • yogurt

    200 grams

  • garlic

    2 cloves

  • salt

    1/2 teaspoon

  • butter

    2 tablespoon

  • olive oil

    As required

  • red chilli powder

    1 teaspoon

  • eggs

    1 Numbers

  • lemon juice

    1 tablespoon

  • water

    As required

  • salt

    1 teaspoon

  • vinegar

    1 teaspoon

  • coriander leaves

    As required

Preparation

1
Step 1

Beat the yoghurt add garlic and salt mix it and keep aside.

preparation steps
2
Step 2

Add butter, olive oil in a pan, add red chilli powder mix well in low flame. Keep it aside.

preparation steps
3
Step 3

Strain egg in a strainer let the excess water of egg strain out now add lemon juice to it. Pour it in a bowl.

preparation steps

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