Veg Kurma & Buns- How to make Veg Kurma & Buns
Updated: Jul 12, 2021 | 02:28 IST
The famous breakfast and a teatime snack, veg kurma and buns are an interesting combination that is cherished in the coastal areas of Karnataka, especially in Karwar and Mangaluru. The duo is majorly savoured together. The sweetness of banana buns from the vegetable curry makes for a perfectly balanced dish, both in flavour and portion.
Ingredients
banana
1 medium
all purpose flour
2 cup
curd
2 tablespoon
baking soda
1/2 teaspoon
sugar
4 tablespoon
cumin seeds
1/2 teaspoon
salt
1/2 teaspoon
ghee
1 tablespoon
oil
As required
french beans
1/2 cup
carrot
1/2 cup
cauliflower
1/2 cup
potato
1/2 cup
onion
1 Numbers
salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
garam masala
1/2 teaspoon
yogurt
1 tablespoon
sugar
1 teaspoon
oil
1 tablespoon
cinnamon stick
1 inch
cloves
3 pieces
bay leaf
1 Numbers
coconut
1/2 cup
cashews
12 Numbers
poppy seeds
1 teaspoon
cinnamon stick
1 inch
cloves
3 pieces
cardamom pods
2 Numbers
dry red chilli
1 Numbers
Preparation
Step 1
In a blender, add coconut, soaked cashews and poppy seeds, red chilli, cinnamon stick, cardamom and cloves. Grind them together to a fine paste.
Step 2
Dice all the vegetables into equal pieces and add them to the cooker. Add water and a little salt. Pressure cook the vegetable for two whistles and allow the pressure to subside.
Step 3
Heat a pan with oil and add the spices - cinnamon, cloves and bay leaf. Sauté for a minute until they get aromatic and then add the chopped onion. When the onion turns translucent, add the cooked vegetables. Stir for a while and add the prepared ground kurma masala.
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