Oats- Nutritional Benefits

By:Shashank Alshi, Updated: Jul 7, 2021 | 22:01 IST

oats.

Popular across all age groups, there are so many fun ways to include oats in your diet. And you will never get tired of this nutrition-packed food! Take a frozen banana, a scoop of peanut butter, a cup of coconut milk and a scoop of dry oatmeal. Blend them together and you have delicious and nutritious quick breakfast or snack ready. Or you may roast oats in a pan. In another pan, sauté some seasonal veggies and add salt and water. Next, add the roasted oats to it and continue to stir for another five minutes.


Health Benefits of Oats:
Oats are rich in carbohydrates and fibre and high in many vitamins and minerals. Some of the health benefits of including oats in your diet include:

  • Prevents constipation
  • Increases energy levels
  • Controls blood sugar levels
  • Supports weight loss
  • Protects skin
  • Reduces hypertension
  • Prevents cardiovascular diseases


Nutritional Benefits of Oats:
Oats are a good source of vitamins, fibre, antioxidants, and minerals. A 100 g of oats have following amount of nutrients:

Nutritional Fact

Measure (%DV)*

Calorie

379

Fat

8%

Carbohydrate

25%

Fibre

36%

Protein 26%

Iron 24%

Potassium 8%

Calcium 4%

Iron 24%

Magnesium 34%

Phosphorus 59%

Riboflavin 12%

Potassium 8%

Zinc 33%

Copper 43%

Vitamin B6 8%

Vitamin K 2%

Vitamin E 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Oats are a calcium-rich dairy alternative that promotes bone health.
  • It also contains pyridoxine (Vitamin B6), which is essential for the metabolism of carbohydrates, fats and amino acids.
Key Health Benefits of Oats:

1. Weight management: Oats are known as low-calorie food that reduces digestion and makes us feel full for longer. Oats contain beta-glucan which helps to increase hunger-fighting hormone.

2.
Averts hypertension: Regular consumption of oats helps to maintain the blood pressure which in turn reduces the risk of hypertension.

3. Reduces cancer risk: Oats contain a compound called lignan that helps lower the chances of breast, prostate and ovarian cancer.

4. Prevents constipation: Oats have fibres, both soluble and insoluble, which regulate bowel movements, preventing constipation.

5. Improves sleep quality: Oats are rich in certain nutrients and amino acids that stimulate the melatonin hormone and thus, promote good sleep.

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