Nothing makes breakfast more tempting and nutritious than idli with sambhar or roti with sabzi. But it can get better, both tastier and healthier, if the idli or roti is made with ragi. Also, you can try ragi soup. With a rich taste and creamy texture, nutritious ragi soup is an ideal plan for weight loss. Interestingly, some of the ragi dishes, such as ragi cookies, ragi seviyyan and ragi ladoo, are also popular with kids. Great for on-the-go snacks, the wonder grain is rich in iron and calcium.
Nutritional Benefits of Ragi:
| Measure (%DV)* | |
| Calorie | 378 |
| Fat | 5% |
| Carbohydrate | 27% |
| Protein | 22% |
| Dietary fibre | 30% |
| Potassium 4% | Iron 17% |
| Zinc 15% | Calcium 1% |
| Copper 83% | Magnesium 28% |
| Manganese 71% | Phosphorous 41% |
| Selenium 5% | Vitamin B630% |
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