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Ricotta and Kale Ravioli by Chef Anuraag Narsingani

Ricotta and Kale Ravioli by Chef Anuraag Narsingani

PCOS diet: Best and worst foods for hormonal health

PCOS diet: Best and worst foods for hormonal health

National Mango Day: Easiest Mango Kulfi recipe

National Mango Day: Easiest Mango Kulfi recipe

Mangalorean Mango Curry: Sweet and spicy mango sasav

Mangalorean Mango Curry: Sweet and spicy mango sasav

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Save Room For Desserts

​No matter how full you are after dinner, you can always indulge and enjoy a bite of something sweet. Check out our show-stopping dessert recipes to cap off your feast.

Food Reviews

Recipes by Occasion. Find the perfect recipe for what's in season where you live.

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Mountain Flavours Come To The Capital: A Culinary Sojourn With Chefs Katherine Lim and Ishita Rai Dewan

Mountain Flavours Come To The Capital: A Culinary Sojourn With Chefs Katherine Lim and Ishita Rai Dewan

7 Mumbai Spots For Your Nalli Nihari Cravings

7 Mumbai Spots For Your Nalli Nihari Cravings

Kochi On a Platter: A Foodie’s Day From Sunrise to Sunset

Kochi On a Platter: A Foodie’s Day From Sunrise to Sunset

8 Best Kerala Restaurants In Delhi For Authentic Malayali Flavours

8 Best Kerala Restaurants In Delhi For Authentic Malayali Flavours

Food News

Do You Think Gods Are Only Served Sattvik Foods? Explore The Non-Vegetarian Prasadam Offered To Deities

Do You Think Gods Are Only Served Sattvik Foods? Explore The Non-Vegetarian Prasadam Offered To Deities

We have always associated vegetarian food with deities, but it is important to know that the religious feasts are not limited to ‘sattvik’ bhog. A non-vegetarian feast is also offered and is deeply ingrained in the ritual. Strap in and understand everything about the food and non-veg foods offered to the gods.

Date Wine To Opium, How The Mughal Court Had Many Hidden Indulgences

Date Wine To Opium, How The Mughal Court Had Many Hidden Indulgences

The Mughal Empire, renowned for its opulent architecture and military prowess, also showcased a vibrant drinking culture behind palace walls. Despite Islamic prohibitions, emperors like Jahangir indulged in fine wines, including imported Shiraz and innovative concoctions such as mango-flavored wines.

10 Traditional Indian Rice Based Liquors You Should Know About

10 Traditional Indian Rice Based Liquors You Should Know About

India's rich regional diversity has historically maintained the culture of brewing regional liquors, most of which are made of fermented rice. These ancient beverages are not just intoxicants — they are emblems of tradition, festivity, and solidarity. Listed below are ten classic rice-based liquors from all over India that represent India's cultural diversity and traditional knowledge of fermentation.

8 Traditional Indian Vegetables and Dal Dishes To Keep You Cool And Light This Summer.

8 Traditional Indian Vegetables and Dal Dishes To Keep You Cool And Light This Summer.

Summer in India can be brutal, but there is a natural way to cool down in traditional cuisine. This book contains eight tried-and-tested Indian recipes prepared from hydrating vegetables such as lauki, cucumber, karela, and ridge gourd, and light, healthy dals such as masoor. Not only do these refresh and revitalize but also feed the body, maintaining digestion and hydration in equilibrium.

Did You Know There's A Japanese Beer That Tastes Like Mangoes

Did You Know There's A Japanese Beer That Tastes Like Mangoes

In the land of sake and whisky, Japan has quietly been brewing something rather extraordinary - beer that captures the essence of tropical mangoes. While one might expect such fruity concoctions from craft breweries in Hawaii or California, Japan's innovative brewing scene has embraced the sweet, juicy flavours of mango with remarkable success.

Beyond the Bar: How One Man is Reimagining And Transforming Indian Craft Chocolates

Beyond the Bar: How One Man is Reimagining And Transforming Indian Craft Chocolates

Hyderabad’s award-winning Manam Chocolate has arrived in Delhi with a stunning 3,200 sq. ft. space at Eldeco Centre, Malviya Nagar. Showcasing handcrafted fine Indian chocolate creations made from the cacao of the West Godavari region, Chaitanya Muppala is the man behind this brand. The Delhi store offers bold, nuanced flavours and a refined chocolate experience. A must-visit for chocolate lovers seeking depth, craft, and the true taste of Indian cacao.

Do You Know These 6 Indian Fermented Foods Are Great For Gut Health?

Do You Know These 6 Indian Fermented Foods Are Great For Gut Health?

Fermented foods play a vital role in improving gut health, and since these foods have gained attention and popularity over the years, here is a compilation of 6 fermented foods for improved gut health and overall health. Read to know more.

Asia’s 50 Best Bars 2025: Indian Bars Are Quietly Dominating The 51–100 List — Here’s Where To Drink Next

Asia’s 50 Best Bars 2025: Indian Bars Are Quietly Dominating The 51–100 List — Here’s Where To Drink Next

Asia’s 50 Best Bars 2025: India’s cocktail culture is having a moment - From Delhi’s Sidecar to Goa’s nautical-themed Bar Outrigger, four Indian bars have earned coveted spots on Asia’s 50 Best Bars 2025 extended list (51–100). They’re bold, inventive, and quietly rewriting the rules of what makes a world-class bar. Here’s why these homegrown heroes are worth a visit.

THIS Indian Alcohol Brand Is The World’s Best-Selling Whisky In 2025 And It Costs Rs 680. Can You Guess The Name?

THIS Indian Alcohol Brand Is The World’s Best-Selling Whisky In 2025 And It Costs Rs 680. Can You Guess The Name?

An unassuming Indian whisky, priced at just Rs 680, has topped the 2025 Brand Champions list, outselling global icons with 32.2 million cases in 2024. Its winning formula—grain spirit blended with Scotch malt—delivers smooth, faintly smoky notes beloved at weddings and bars alike. Its victory headlines a wider Indian sweep, with Royal Stag, Imperial Blue and Officer’s Choice close behind this year.

India Ranked 12th in TasteAtlas' 100 Best Cuisines in the World; USA’s Inclusion Ahead of Culinary Powerhouses Sparks Debate

India Ranked 12th in TasteAtlas' 100 Best Cuisines in the World; USA’s Inclusion Ahead of Culinary Powerhouses Sparks Debate

Greece, Italy and Mexico top TasteAtlas' 100 Best Cuisines in the World list. India ranks 12th. But it’s the USA’s inclusion at 13th, just below India, that has triggered an online meltdown, outranking culinary giants like Thailand and Iran.

Recipes

Taste of Kerala: 7 Bhindi Recipes Perfect for a Light Summer Meal

Taste of Kerala: 7 Bhindi Recipes Perfect for a Light Summer Meal

Here are 7 Kerala-style okra recipes that are easy to make and packed with local flavour. With so many varieties of okra dishes, it demonstrates how a simple ingredient such as okra can be turned into several tasty forms using local spices, coconut, and common ingredients found in a Kerala kitchen which you should try making at your home.

Mangsho Birinchi A Forgotten Mutton Recipe From Bengali Kitchens And Thakur Barir Ranna

Mangsho Birinchi A Forgotten Mutton Recipe From Bengali Kitchens And Thakur Barir Ranna

Bengali cuisine boasts rich flavors and a deep heritage, yet some traditional dishes, like Mangsho Birinchi, remain overlooked today. This exquisite mutton dish, once favored by Bengal’s aristocracy, features whole spices for a complex flavor instead of modern powdered alternatives. Although contemporary cooking often prioritises convenience, recipes like Mangsho Birinchi serve as vital links to cultural traditions.

Sanjeev Kapoor Style Seyal Maani For Quick Sindhi Breakfast At Home

Sanjeev Kapoor Style Seyal Maani For Quick Sindhi Breakfast At Home

Adding something healthy and hearty to the breakfast menu can simply elevate the mood of the day. For all the weight watchers out there, here is a simple recipe for seyal maani for a wholesome meal. Check out this Sanjeev Kapoor-style dish for a change.

Shavige Idli, A Karnataka-style Breakfast Dish Paired With Sambar To Kickstart The Week

Shavige Idli, A Karnataka-style Breakfast Dish Paired With Sambar To Kickstart The Week

What comes to your mind when you think of starting your day on a fulfilling note? Something which is extremely delicious and wholesome too? Well, parathas and sandwiches usually rule the breakfast menu, but you can add a slight twist to the regular routine by adding a delightful variation of the idli. Here is a quick recipe for shavige or semiya idlis for a change. Read to know more.

How To

How to remove smell of onion and garlic from hands: 5 helpful hacks

How to remove smell of onion and garlic from hands: 5 helpful hacks

Unless you want to fight vampires, you shouldn't be walking around with hands smelling like garlic. Here are 5 hacks to get rid of the vile smell.

How to pick ripe papayas and how to store them

How to pick ripe papayas and how to store them

Papaya is a deceptive fruit that can fool you into thinking it's ripe. Here's how you can avoid picking the unripe or overripe ones.

How to cook prawns correctly

How to cook prawns correctly

Judging by their shape, when a prawn forms a ‘C’ shape, it is cooked. When it curls into an ‘O’, it's overcooked.

How to cook pasta correctly

How to cook pasta correctly

No, you don't put oil in the pasta water. Yes, you will salt the water like the ocean.

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Ricotta and Kale Ravioli by Chef Anuraag Narsingani

Truffle Wild Mushroom Cannelloni

Truffle Wild Mushroom Cannelloni

How to make Khi Khi Reserva

How to make Khi Khi Reserva

Campfire Hot Chocolate

Campfire Hot Chocolate

Floating Stir Fried Noodles _ Unique Floating Noodles Recipe _ Yummy Noodles _ The Foodie

Floating Stir Fried Noodles _ Unique Floating Noodles Recipe _ Yummy Noodles _ The Foodie