Easy Frittata at home

Chilli Paneer Recipe - Indo Chinese Starter Recipe

Jini Frankie Dosa Recipe – South Indian Snack Recipe

Grilled Chicken Platter - How to make Grilled Chicken

Veg Kurma &amp; Buns- How to make Veg Kurma &amp; Buns

Paneer Masala- How to make Paneer Masala

No Yeast Eggless Doughnuts

Aloo Jeera for a Quick Meal - How To Make Aloo Jeera

Mocktail 3 ways- How to make mocktail

Egg Mug Muffin Recipe- How To Make Egg Mug Muffin

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Truffle Wild Mushroom Cannelloni

truffle wild mushroom cannelloni

How to make Khi Khi Reserva

how to make khi khi reserva

hot-chocolate

Campfire Hot Chocolate

campfire hot chocolate

This recipe for crispy Floating Noodles is what every culinary mischief-maker should have up their sleeves. Create this food illusion to stun your guests and let them wonder how you pulled it off.

Floating Stir Fried Noodles _ Unique Floating Noodles Recipe _ Yummy Noodles _ The Foodie

floating stir fried noodles _ unique floating noodles recipe _ yummy noodles _ the foodie

Pressure Cooker Chicken Biryani _ How To Make Biryani In Pressure Cooker _ Eid Special _ The Foodie

pressure cooker chicken biryani _ how to make biryani in pressure cooker _ eid special _ the foodie

That’s the reason many people restore to teatime snacks. Some drool-worthy dry snacks seem to be the best option to have with your steaming hot cuppa in the evening. Best part? These snacks can be stored in airtight containers for future use One such delight happens to be nimki. It’s a popular tea-time snack from the state of Bengal. This crunchy food item is packed with the flavours of ajwain, kalonji and pepper. Now, let us take a look at the recipe

How To Make Nimki _ Teatime Snack From Bengal _ Nimki Recipe Bengali _ The Foodie (1)

how to make nimki _ teatime snack from bengal _ nimki recipe bengali _ the foodie (1)

Invented in the 1950s in Puerto Rico, this pineapple and coconut-based drink has not only taken over the world but also inspired many spin-offs. In this recipe, we put a slight twist on this tropical favourite with the addition of bananas. Serve chilled with a big ol ring of pineapple on the rim. Don't forget that big swirl of whipped cream.

How to make Pina Colada _ Summer Drinks _ Recipe Book _ The Foodie

how to make pina colada _ summer drinks _ recipe book _ the foodie

Tikkas have always been a go-to snacking option for many Indians. The crispy fried or roasted dumplings win the heart of all foodies. Here’s an experimental spin on the regular tikka recipe. Make this tikka using mushrooms. Stuff the mushrooms with a delicious filling of cheese, corn and spices. The marination of more spices, curd and cashew paste will send you drooling at once. Served with melted butter, the taste of these tikkas is incomparable.

Stuffed Mushroom Tikka _ Tandoori Tikka Recipe _ Mushroom Kebabs Recipe

stuffed mushroom tikka _ tandoori tikka recipe _ mushroom kebabs recipe

Crispy, deep-fried vadas sandwiches between fresh pav accompanied by a range of chutneys are a delight. However, the one thing about street food items is that they are versatile and people like to experiment with the dishes. One such fusion street food recipe is chicken vada pav. Yes, it’s rare that you may have heard of a non-vegetarian vada pav made with chicken. But there’s no harm in trying it out at home when you also have the recipe in hand. If you are a fan of chicken, don’t forget to try this recipe.

Chicken Vadapav _ How To Make Chicken Vadapav _ Fusion Street Food Recipe _ The Foodie

chicken vadapav _ how to make chicken vadapav _ fusion street food recipe _ the foodie

Boil it, poach it or fry it, egg will always taste fabulous no matter how it is prepared. And, you can’t get bored of having eggs because of their versatile application in several dishes. If you want a break from the regular hard-boiled egg, here’s a recipe to add fun to it. With the addition of spiced up minced chicken, you can make eggs taste a lot more interesting. This scotch eggs recipe will send you drooling the moment you have the first bite.

How To Make Scotch Eggs _ Easy Snack Recipe In Lockdown _ Covid Cooking _ The Foodie

how to make scotch eggs _ easy snack recipe in lockdown _ covid cooking _ the foodie

Do you agree? We just love trying out a variety of summer drinks during this time of the year when the temperature keeps soaring. Besides our homemade desi drinks like lassi, aam ras, panna, there are many other kinds of fruit juices and beverages we wish to savour. Sorbet is one such amazing frozen delicacy prepared with fresh fruits. Watermelon sorbet is a great option to treat yourself to a delightful drink this season. This recipe will help you prepare a glass of watermelon sorbet and enjoy. Share it with your family members as well.

Fruit Sorbet Recipes _ Watermelon Sorbet _ Mixed Berry Sorbet _ The Foodie

fruit sorbet recipes _ watermelon sorbet _ mixed berry sorbet _ the foodie

Be it a party or an intimate family dinner, this recipe will work like a charm. Introducing Chicken Dahiwala. As the name suggests, the dish has the goodness of chicken and the richness of curd. The spicy kick, the tangy tinge, and the scrumptious chicken pieces dipped in the concoction will leave you wanting more. So, without further ado, let’s look at how you can make this rich and delicious Dahi chicken.

Chicken Dahiwala _ Rich & Delicious Dahi Chicken Recipe _ Chicken Gravy Recipe

chicken dahiwala _ rich & delicious dahi chicken recipe _ chicken gravy recipe

This curd preparation is the perfect accompaniment to meals, especially, when the temperature is soaring. Instead of eating a serving of curd, you can make it enjoyable by whipping up the curd into a flavourful relish. It’s not difficult at all. And, there are varieties of it so that it doesn’t get monotonous. Here are three raita recipes that are easy and quick. Check them out.​

Raita 3 Ways _ How to make Onion Raita, Boondi Raita and Fruit Raita _ Recipe Book _ The Foodie

raita 3 ways _ how to make onion raita, boondi raita and fruit raita _ recipe book _ the foodie

This dessert can enchant people with a sweet tooth. In fact, if you are up for some experimentation in your kitchen, cakes are best suited for experimental recipes. Do you want a crunchy texture on every bite of cake? Well, you may prefer this almond cake recipe. The cake is filled with the rich taste, crunchy texture and nutrition of almonds. Add to this the rich flavour of chocolate. Turn any regular day into a festive day with this recipe.

Diwali Special Almond Cake Recipe _ How to Make Almond Cake _ The Foodie

diwali special almond cake recipe _ how to make almond cake _ the foodie

This no-oven recipe for Cheese Garlic Bread will change your mind about baking. Try this oregano-spiced bread recipe stuffed with cheese and corn that you can "bake" on a stovetop.

Cheese Garlic Bread Recipe _ How To Make Delicious Cheese Garlic Bread Without Oven

cheese garlic bread recipe _ how to make delicious cheese garlic bread without oven

Do you agree? Fusion dishes are tasty, delicious and fun to prepare. One such recipe is pizza pakoda. It is a great combination you can ever think of if you enjoy pizza and love digging in crispy, deep-fried pakodas as well. If you feel like having both, now you do not have to spend hours in the kitchen. All you need do is prepare this one dish – pizza pakoda - and you are good to go. Wondering how to get started? Just follow the recipe and this unique dish will blow your mind.

Pizza Pakoda _ How to make Pizza Pakoda _ Pizza Pakora Recipe

pizza pakoda _ how to make pizza pakoda _ pizza pakora recipe

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Times Foodie: Recipes, Food news, Vegetarian Recipes, Non Vegetarian Recipes, Nutritional Facts

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