Exploring India's Culinary Heritage: Five Historic Bakeries Featuring 124-Year-Old Plum Cakes and Iconic Biscuits
The affection of India for its bakeries is deeply rooted. Long before the rise of artisanal sourdough and gourmet croissants, the enticing scent of freshly baked bread from numerous cities captivated hearts with enduring recipes. These cherished establishments have withstood evolving culinary trends, consistently offering baked goods that stir memories with each taste. From the classic plum cake to the delightful Swiss roll, they provide some of the most exquisite bakery delights, evoking nostalgia for countless individuals. For those who relish food with a narrative, these bakeries are essential destinations.
India's deep-rooted affection for bakeries is a testament to the country's culinary heritage. Long before the rise of artisanal sourdough and gourmet croissants, traditional bakeries across various cities filled the air with the enticing aroma of freshly baked bread. These establishments have not only withstood the test of time but have also become cherished institutions, serving up nostalgic treats that evoke fond memories. From iconic plum cakes to delightful Swiss rolls, these bakeries offer a taste of history that resonates with many food enthusiasts eager to explore culinary stories.
Among the oldest surviving bakeries in India is Nahoum & Sons, located in Kolkata's historic New Market. Founded by Nahoum Israel Mordecai, this Jewish family-run bakery has become renowned for its legendary plum cake, cheese samosas, rum balls, macaroons, and fruit cakes. The vintage ambiance of Nahoum & Sons reflects its rich history and enduring popularity, making it a must-visit for anyone seeking a slice of Kolkata's culinary past.
In Bengaluru, a bakery that has been a staple for over a century is celebrated for its commitment to traditional recipes. Known for its soft honey cake, flaky vegetable puffs, spicy khara buns, and fresh breads, this establishment has become synonymous with the city's bakery culture. Its dedication to preserving classic baked goods has made it a beloved destination for locals and visitors alike.
Delhi's Connaught Place is home to one of the city's most iconic bakeries, established by Swiss entrepreneurs Edward and Martha Wenger. This bakery introduced European-style pastries and confectionery to generations of Delhiites. After being sold in the mid-1940s to their devoted general manager Brij Mohan Tandon, it is now managed by his descendants. The menu boasts a wide array of treats, including Swiss rolls, éclairs, patties, sandwiches, and cookies, ensuring its place in the hearts of many.
In Pune, Kayani Bakery is a beloved institution, often regarded as a home away from home for locals. Founded by an Irani family, it is famous for its tea-time delights, particularly the Shrewsbury biscuit. The bakery also offers a variety of buttery biscuits, rich mawa cakes, and fresh breads, attracting a loyal clientele that extends well beyond Maharashtra. Meanwhile, in Mumbai, the iconic Irani cafes, known for their freshly baked brun pav, khari biscuits, and cream rolls, continue to charm Mumbaikers with their old-world charm and commitment to simple, comforting food.
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