Sweet Paniyaram- How to make Sweet Paniyaram

Prep time: 10 mins
Cook time: 20 mins
Serves: 6

Updated: Jul 11, 2021 | 23:53 IST

By: Renu Sain

Crisp, soft and porous, sweet paniyaram or appam is a speciality at festivals in Tamil Nadu. And, throughout South India, different versions of it are available. In Karnataka, it is called yeriyappa. And, Keralites call it vellayappam, vellappam, palappam or kallappam. Easy to cook, this instant snack is vegan and gluten-free. Both children and adults can enjoy the preparation. All you need to make these delicious sweet dumplings is dosa batter, banana and powdered jaggery. The sweetness in paniyaram is not overpowering and makes it a viable option for breakfast.


Ingredients

Serves 6
  • dosa batter

    1 cup

  • banana

    1 Numbers

  • jaggery

    2 tablespoon

  • cardamom powder

    1/2 teaspoon

  • salt

    1/2 teaspoon

  • ghee

    As required

Preparation

1
Step 1

Mash the banana along with jaggery and add elaichi powder and salt. Make a nice mixture.

preparation steps
2
Step 2

Add this mixture to the dosa batter. Let the mixture sit for 5 minutes.

preparation steps
3
Step 3

Grease the paniyaram pan with some ghee. Once it is hot, Pour the mixture into the pan.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments