Shavige Idli, A Karnataka-style Breakfast Dish Paired With Sambar To Kickstart The Week
What comes to your mind when you think of starting your day on a fulfilling note? Something which is extremely delicious and wholesome too? Well, parathas and sandwiches usually rule the breakfast menu, but you can add a slight twist to the regular routine by adding a delightful variation of the idli. Here is a quick recipe for shavige or semiya idlis for a change. Read to know more.
Healthy shavige idli recipe at home for quick south Indian breakfast credits- aromatic essence
You can simply elevate your boring and regular meals by incorporating South Indian meals into the menu. For someone looking for a refreshing twist to their breakfast routine then move over your regular upma and try out this rava semiya idli for a change.
Rava semiya idli is here to win your mornings as this instant south Indian recipe brings together two pantry staples, including semiya and rava, that create soft and fluffy idlis, which are not only hearty but healthy too. Considered great for those who aren’t fans of traditional vermicelli upma, this idli offers a delicious alternative without compromising on the taste.
Prepared by mixing roasted rava and golden brown semiya with curd, the batter can come together quickly and doesn’t really require long hours of fermentation. A touch of baking soda can be added to speed up the process, though sour curd alone can do the job.
But what makes the dish special? The tempering. An aromatic mix of mustard seeds, chana dal, urad dal, curry leaves, and green chillies can simply elevate the dish with a pop of flavour. Shavige idli , a Karnataka-style dish, is not only simple to make but incredibly versatile too. You can serve it with chutney or sambar and enjoy it for a comforting breakfast.
Shavige idli recipe
Prepared with a blend of simple ingredients, follow these easy steps and enjoy your day.
Ingredients
- 1 cup rava
- 1 cup curd
- ½ cup semiya
- ½ cup water
- 2 tsp coriander leaves
- 1 tsp oil
- Salt to taste
- ½ tsp baking soda
For the tempering
- 2 tsp oil
- 1 tsp mustard
- ½ tsp chana dal
- ½ tsp urad dal
- ½ tsp turmeric
- Pinch of asafoetida
- 1 green chilli
- 1 inch of ginger
- A few curry leaves
Other ingredients
- 1 tsp oil
- 15 cashews
Method
- To prepare this delightful vermicelli idli at home, start by dry roasting rava on a low flame until aromatic. Furthermore, roast semiya with a tsp of oil until crisp and slightly golden brown.
- Add curd into the roasted semiya and in the meantime, prepare the tempering by heating oil, urad dal, chana dal, mustard seeds and hing. Also add green chilli, curry leaves and ginger. Additionally, add turmeric and saute until it splutters.
- Pour the tempering into the same bowl and also add coriander leaves and salt to the mixture. Mix everything well and add water as required. Allow the batter to rest for 20 minutes. Just before steaming, add a pinch of baking soda and mix well until frothy.
- Next, pour the batter immediately into the idli plates and do not rest the batter. Now, steam the batter for about 8-10 minutes on medium flame. Finally, serve the idlis hot with coconut chutney and sambar and enjoy!
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