Delhi’s First Aztec Bar Lets You Eat Your Cocktails – But Only If You’re Invited
Mamma Killa, the latest creation by Zorawar Kalra, is India’s first Aztec bar—an ode to Delhi’s quiet mystique. Inspired by the moon goddess, it blends ancient energy with modern intention. Exclusive yet inviting, every detail whispers elegance. Read to know what to expect inside India’s first members-only Aztec bar.
Perched atop the buzzing skyline of Delhi, Mamma Killa isn’t just a new bar—it’s a revelation. Drawing its name from the ancient Incan moon goddess, this members-only rooftop experience has been envisioned as a sacred meeting point between indulgence, mysticism, and modernity. Tucked above Swan—also owned by Kalra—this bar reveals itself only after you ascend a staircase marked by a velvet rope and guarded entry. At the top awaits a rooftop space, named in homage to the Incan Moon Goddess, perfectly aligned with its immersive Aztec-inspired theme. Also conceptualised by Zorawar Kalra and nestled in the heart of the capital, Mamma Killa dares to reimagine what a cocktail bar can be—not loud or brash, but celestial, intimate, and deeply intentional.
A Design That Feels Ritualistic
From the moment you walk in, there’s a shift in energy. The space is steeped in symbolic textures, where warm golds, obsidian blacks, and moody purples converge under low lighting that mimics moonlight. Time slows. Conversations deepen. You begin to observe more—flickering candles, carved stone totems, and soundscapes that feel like whispers from another realm. This member's only bar-Mamma Killa sets itself apart—there’s no annual membership fee but members do get a black-and-gold membership card. Once you’re granted exclusive access, you simply pay for the food and drinks you enjoy, making the experience indulgent yet refreshingly straightforward
Mamma Killa, India’s first Aztec bar
The space is curated not for spectacle, but for sacred socialisation—think ceremonial, not chaotic. Every inch of the bar speaks of craftsmanship: be it the cosmic patterns on the walls, the gentle curve of the marble bar, or the Gueridón trolley gliding from table to table like a modern-day altar of libations - traveling altar of mixology, where cocktails are crafted tableside based on your mood. Elixirs like Banana-Fig and Palo Santo-Bee Pollen blend locally sourced, sustainable ingredients with global energy, while the décor and detailing celebrate Indian artisanship, creating a soulful, immersive ritual.
Drink the Myth
The bar programme led by Manish Chauhan, Beverage Head , Massive Restaurants, the drinks here are aren’t just cocktails—they're rituals in a glass, storytelling devices that sip like spells. And yes, you eat some of them too. At the centre of the experience is the Guéridon cocktail trolley, where mixologists prepare your drink tableside with an almost reverent flair.
Latin American, Mexican-inspired cocktails, food
The ‘Cacao Ritual’ is an ode to pre-Hispanic ceremony—mezcal, Aztec chocolate, smoked chilli, and edible earth come together in a cocktail that is earthy, sultry, and unexpected. It’s served with cacao nibs and incense smoke wafting from a carved stone dish.
The cocktail menu based on the trend of culinary cocktails-Pizza-illa resembles a pizza in a glass, made with pesto-washed tequila, offering a bold and savory twist. The Milky Way blends the umami depth of a shiitake and tiramisu cordial with the richness of hazelnut-butter-washed whiskey, resulting in a smooth, indulgent sip. A standout likely to become a summer favorite is the Ceviche—a layered, mango-flavoured cocktail crafted with both tequila and mezcal, bringing complexity and brightness to the glass.
Another standout is‘The Moon Goddess’, a sparkling blend of elderflower, blue pea gin, and house-made grapefruit espuma, shimmering under ultraviolet light. Ethereal and refreshing, it balances sweetness and acidity with celestial elegance.
For the brave, there’s ‘The Eclipse’, a dark and intense mix of charcoal-infused tequila, black cardamom, and burnt citrus peel. Served in a stone chalice, it feels like something conjured rather than mixed.
Many of the cocktails come with edible elements—think dehydrated fruit leather wraps, smoked beet foam, or even savoury corn crisps that pair with the flavour notes of the drink. The line between food and drink blurs delightfully.
Bar nibbles
Not Just a Bar, But a Portal
Mamma Killa challenges the norms of nightlife in India. It’s not here for a selfie moment or a quick drink. It's a space for those who move with intention, and who are drawn to the mystery of ancient worlds interpreted through a contemporary lens.
At a time when most bars chase trends, Mamma Killa builds a universe. It respects silence. It worships craftsmanship. And it leaves you feeling like you’ve returned from somewhere far beyond. If you’re lucky enough to gain access, go with curiosity, stay with presence, and leave with a story only you can tell.
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